There are four kinds of table manners:

1. Seating manners. Please take the guests to the table first, then ask the elderly to sit next to the guests in turn, and enter from the left side of the chair when seated. Don't move chopsticks after sitting, let alone make any noise, and don't get up and walk. If you have anything to say hello to the host.

2. Etiquette for eating: When eating fish heads, fishbones, bones, etc., don't spit out or throw them on the ground. Slowly take them to your plate by hand, or put them next to your table or on paper prepared in advance.

3. Etiquette of conversation: We should take time out to chat with people around us in a timely manner to reconcile the atmosphere. Don't eat bareheaded, regardless of others, don't wolf down a big meal, and don't drink too much.

4. departure etiquette: after a meal, other guests can leave the table only after the hostess and the host leave. After the meal, it is advisable to fold the napkin and put it on the dining table before leaving.

table manners. As the name implies, it refers to the common sense of etiquette at the table when eating, and the problem of catering etiquette can be described as a long history.

according to the literature, at least in the Zhou dynasty, the catering etiquette had formed a fairly perfect system, which was praised and respected by Confucius and became an important aspect of expressing the appearance of a great country, a state of etiquette and a place of civilization in successive dynasties.

Extended information:

etiquette instructions

1. Tips for booking. The more upscale the hotel, the more you need to make an appointment in advance. When making an appointment, you should not only specify the number and time, but also indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive within the scheduled time.

2. No matter how expensive casual clothes are, you can't wear them to the restaurant at will.

3. It is common sense in Europe and America to dress appropriately when eating. To go to high-end restaurants, men should wear neat tops and leather shoes; Ladies should wear suits and shoes with heels. If formal clothes are specified, men must wear ties.

4. Sit on the left side of the chair. The most appropriate way to sit is to sit on the left side. When the chair is pulled away, the body will stand up straight at a distance almost touching the table, and the leader will push the chair in, and when the leg bends and touches the chair behind, you can sit down.

5. When eating, the upper arm and back should lean against the back of the chair, and the abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed.

6. The formal order of serving a full set of meals is: ① vegetables and soup; ② cod liver oil; ③ fruits; ④ meat; ⑥ yogurt ;⑥dessert and coffee; ⑥ fruits; and aperitif wine and table wine. It's not necessary to order all of them. It's rude to order too much but not finish it. People who only order appetizers are not welcome in restaurants with a little standard. Appetizer, main course (fish or meat) and dessert are the most appropriate combination. Ordering is not a starter, but a favorite main course, and then a soup suitable for the main course.

7. Don't pretend to be an expert when ordering wine. In a high-end restaurant, a bartender who is good at tasting wine will bring a wine list. For those who don't know much about wine, it's best to tell him the dishes he has chosen, the budget and his favorite wine tastes, and ask the bartender to help him choose.

8. If the main course is meat, it should be accompanied by red wine, while fish should be accompanied by white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.

9. The napkin can be opened before eating. After ordering, open the napkin before the appetizer is delivered, fold it in by one third, and let two thirds spread flat on the legs to cover the legs above the knees. It's best not to stuff napkins into the neckline.

11, gently hold the cup foot with three fingers. Wine service is usually the responsibility of the waiter to pour a small amount of wine into the glass, so that guests can identify whether the quality is wrong. Just take it as a form, take a sip and sign back Good. Then, the waiter will come to pour the wine. At this time, don't start to get the glass, but put it on the table and let the waiter pour it. The correct posture of holding a cup is to gently hold the foot of the cup with your fingers. In order to prevent the temperature of the hand from increasing the temperature of the wine, the thumb, middle finger and forefinger should be used to hold the foot of the cup, and the little finger should be placed on the bottom of the cup to fix it.

Reference: Baidu Encyclopedia-Table Etiquette