Can myopia be reported for cooking technology and nutrition majors?

Not recommended. Yes, but it is not recommended. I studied cooking nutrition and education, garbage, cooking courses, nutrition, education, hotel knowledge, everything, nothing, almost no job, no advantage in taking the exam, not as good as food safety major.

cooking technology and nutrition major

professional profile: cooking technology and nutrition major was established in 2118, and has enrolled more than 1,111 students so far. With an investment of nearly 411,111 yuan, the college has built a comprehensive training room with an area of 251 square meters in Huangpu Campus, which can accommodate 41 students for practical training at the same time, and can be used for skills practice of courses such as Chinese cooking, western cooking, pastry making and cold spell modeling.

professional features: the course of study is comprehensive and skilled, and the school-enterprise cooperation relationship has been established with catering enterprises all over the province. Graduates are widely employed in catering services, food production, nutrition consultation and other fields, and there are many entrepreneurs after accumulating work experience.

main courses: Chinese and western cooking, kitchen operation and management, cooking nutrition, pastry making, food decoration, catering service and management, banquet organization and design, catering culture, catering English, and catering chain management.

teaching and research activities: there are currently 11 full-time teachers in the culinary specialty, 3 part-time teachers outside the school, and 2 teaching guidance experts (industry senior experts) hired outside the school. Through various teaching and research activities, they have worked out a talent training program that is closely integrated with professional work, laying a solid foundation for students to study at school and enter social work.

On-campus and off-campus training bases: there is a comprehensive cooking training room on campus, and there are other off-campus training bases including Guangzhou Liuhua Hotel, Guangzhou Qiaoxin Group, Zhuhai Changlong Hengqin Bay Hotel, Huizhou Five Degrees below zero Food Co., Ltd., etc. Interns can work in Singapore Portuguese Hotel in Macau, Galaxy Hotel in Macau, Guangzhou Holiday Culture Hotel, Guangzhou Qiaoxin Chaohuang Restaurant

Guangzhou Denton Executive Apartment, Guangzhou Feilai Biotechnology Co., Ltd., Foshan Intercontinental Hotel, etc.

Skills Competition: In 2112, 2114 and 2116, I participated in the Guangdong Trial Competition of the National Skills Competition for Higher Vocational Colleges, and won six third prizes respectively.

Internship: According to the talent training plan, students will go to the enterprise for a period of no more than six months, and the internship positions include catering service and kitchen cooking. Students will combine theoretical study at school with practical work in the enterprise. Wait.

Excellent graduate: Lin Shiqin, Grade 1 -18 of Huizhou Minus Five Degrees Food Co., Ltd., project director: Xu Rongjia, Grade 1 -19 of Venetian Macao Hotel, pasting director: Huang Zhiyang, Grade 1 -11 of Zhanjiang Normal University, and teacher of Western Food Enjoyment in Guangdong Nanhua Business Vocational College: Wu Yishu, Grade 11 of Singapore Hotel, Macau, and lotus manager of 8 restaurants: Hengse Bay Hotel, Zhuhai-