The first start half-step upside down and half-step upside down bistro are real. The first start half-step upside down is a restaurant brand operating specialty Sichuan cuisine, belonging to Shanghai indistinct management consulting limited company. And Half Step Bistro is also a catering brand that deals with specialty Sichuan cuisine, founded in 2018 and headquartered in Shanghai. The difference between the two is that the first start Half Step Upside Down mainly serves Chinese Sichuan cuisine, with a jianghu style of decoration, dedicated to meeting the needs of young people's dining as well as drinking parties. On the other hand, Half Step Bistro is a place full of creativity and romance with Western-style Sichuan cuisine and a more unique decoration style.