1. Safe dining is the same wish of you and me.

2. Safe catering is linked to ten thousand families, and the safety of catering depends on everyone.

3. Eat safely and live a healthy life.

4. Everyone participates in safe eating and everyone benefits from a healthy life.

5. Ensure the safety of catering food and create a healthy dining environment.

6. Ensure food safety and promote a well-off society in an all-round way.

7. ensure the quality of catering services and ensure the healthy life of the people.

8, tableware hygiene should not be ignored, disinfection and cleaning can be assured.

9, food safety, people's well-being.

11, catering safety, you and I * * * the same responsibility; Safe dining, you and I share the same wish

11. The responsibility for safe dining is more important than Mount Tai.

12, catering safety, focusing on implementation.

13, the food and beverage safety is strictly controlled, and the responsibility of caring for health is like a mountain.

14, food and beverage safety * * * with supervision, health and harmony benefit everyone.

15, food and beverage safety concerns you, me and him, and safe food and beverage benefits thousands of families.

16, food and beverage safety is linked to 11,111 families, and you and I live a healthy life.

17. Food and beverage safety is created by you and me, and everyone enjoys harmony and health.

18, food and beverage safety should be supervised together, and healthy life should be built together.

19. Food safety is the cornerstone of health.

21, food and beverage safety every day, a healthy life to enjoy.

21. There are thousands of food and beverage safety departments, and supervision and management depend on everyone.

22. Food safety is guaranteed, and green consumption enjoys health.

23, catering services you, me and him, safe and assured that everyone praises.

24. The catering service provider is the first responsible person for catering food safety.

25. Food and beverage service license ensures safe dining.

26, food and beverage supervision to grade, smile to eat peace of mind.

27, quantitative classification of catering supervision, smiling face to ensure the safety of dining.

28. Quantify and classify catering to help you consume safely.

29. Food safety demonstration street, with assured dining consumption guaranteed.

31, gain a knowledge to rest assured, and accumulate a public morality to reject black heart.

31. Advocate honest management to ensure food and beverage safety.

32. Honesty is the guarantee of catering safety.

33. Create a safe food street and be a healthy person.

34. Create a demonstration project of catering food safety and create a demonstration block of catering food safety.

35. Create a catering demonstration project to ensure the safety of catering consumption.

36, vigorously practice the concept of scientific supervision, and comprehensively improve the level of food safety.

37. Soymilk tastes good, and it won't be poisoned until it is cooked.

38, beans should be cooked and stewed thoroughly, and cooked cold dishes should be eaten as meals.

39. Pay more attention to catering and take more responsibility for life.

41. Eat separately with chopsticks and have a civilized meal.

41. Care for life and health, and pay attention to catering safety.

42. Pay attention to catering safety and create a better life.

43. Pay attention to catering safety and build a harmonious home.

44. Pay attention to food safety and build a harmonious society.

45. speed up the construction of the legal order of food safety in catering services.

46. Strengthen the safety management of catering services and strictly control the processing and production process.

47. Strengthen the supervision of catering links and strictly "close the entrance" of food.

48. Strengthen the supervision of construction site canteens and safeguard the health rights and interests of construction workers.

49. Strengthen the supervision of consumption links and create a food safety environment.

51. Family affairs are a matter of national affairs, and food and beverage safety is a major event.

51, adhere to the people-oriented, to ensure food safety.

52. Resolutely crack down on catering business activities without hygiene license.

53. Establish a credit system to ensure catering safety.

54. A healthy building starts with a brick and a stone, and the food safety condenses bit by bit.

55. A healthy life is for thousands of families, and a safe diet ensures the country and people's safety.

56. Have a good meal, and don't forget the safety.

57. Carry out food and beverage safety rectification to ensure the food safety of the people.

58. Beautiful Liaoning is my home, and the safety of dining depends on everyone.

59. Food is the most important thing for the people, and cleanliness is the first thing to eat.

61. Cultivate the public morality of catering safety and strive to be civilized people in a harmonious society.

61. popularize the scientific knowledge of catering and enhance the ability of safety prevention.

62. Popularize food safety knowledge and create a wonderful and healthy life.

63. Qi Xin made concerted efforts to ensure food and beverage safety and sincerely guaranteed the health of the people.

64. Strengthen food safety improvement in school canteens to ensure the healthy growth of teenagers.

65. Fully implement the catering safety project to promote coordinated economic and social development.

66. Work together to build a safe diet and enjoy a healthy life with one heart and one mind.

67. The interests of the masses are no small matter, and food safety is a major matter.

68. Everyone cares about food safety, and every family enjoys a happy life.

69. Everyone cares about food safety and everyone enjoys a healthy life.

71. Everyone pays attention to food and beverage safety, and everyone attaches importance to food and beverage safety.

71. Earnestly fulfill corporate social responsibility and actively promote the construction of industry integrity.

72. thoroughly implement the food safety law and make every effort to build a healthy new home.

73. Carry out in-depth special rectification of food safety in catering services.

74, raw and cooked separately, away from harm.

75. Implement the demonstration project of catering safety to promote the harmonious development of economy and society.

76. The food hygiene law is a powerful guarantee for catering safety.

77. The eater is carefree, the drinker is carefree, the supervision is legal, and the safety is guaranteed.

78. Everyone participates in the demonstration, and everyone benefits from a harmonious society.

79, demonstration and creation, participation, food and beverage safety for everyone.

81. The demonstration block is created by you and me, and healthy dining is enjoyed by everyone.

81, hand in hand to control the quality of food and beverage, heart to heart to guard the food safety door.

82. Maintain food safety hand in hand and build a healthy and harmonious home with heart to heart.

83. Establish a sense of honest service to ensure the safety of catering food.

84. Establish correct dining concepts and develop good dining habits.

85. Green beans are easy to be poisoned if they are not cooked.

86. Ask for certificates and tickets, strictly purchase, and provide meals with good quality and quantity.

87. Improve the ability of food and beverage safety supervision and improve the level of food and beverage safety guarantee.

88. Improve the food safety supervision system and innovate the food safety supervision mechanism.

89. Focus on catering safety and build a harmonious home.

91. Learn the food safety law well to ensure the health of catering consumption.

91. Severely crack down on illegal addition to ensure safe and healthy diet.

92. Severely crack down on unlicensed catering services.

93. Strengthen safety supervision to ensure food hygiene.

94. Strengthen supervision according to law to ensure food safety.

95. Carry out catering safety special rectification activities according to law.

96. It is forbidden to engage in catering business activities without hygiene license according to law.

97. Promote management through creation, development through management, standardization through development, and safety through standardization.

98. If you want to eat fresh food in the world, keep it in mind safely.

99. Responsibility is the most delicious addition to delicacies.

111, master the common sense of eating, and lay a good foundation for health.

111. Cherish health and refuse to eat without a license.

112. Pay attention to catering safety and care for life and health.

113, self-made beverage seasonings need to be publicized, and the food and beverage safety needs to be ensured.