Abstract: Catering management system is a management system to meet the development of catering industry and help the catering industry improve its service quality and work efficiency. The catering management system integrates powerful functions such as front desk charging system, employee management system, membership management system and financial data, and is suitable for restaurants, restaurants, restaurants, hotel catering departments and catering chain stores. What are the values of catering management system? Why do restaurants need a catering management system? Let's take a look. 1. What are the values of the catering management system

1. Standardize the workflow and improve the operational efficiency

Every step from the opening to the checkout is completed on the system, which standardizes the business workflow of catering enterprises, optimizes the operation links and reduces the labor intensity, thus improving the work efficiency and operational efficiency.

2. Reduce operating costs and improve operating efficiency

Wireless ordering, kitchen monitoring, inventory management, save labor costs, prevent leakage, reduce operating costs, and help catering enterprises cut costs; Food management, cost management, membership management, update food as needed, broaden marketing channels, increase operating efficiency, and help enterprises open up sources.

3. Enhance corporate image and improve service level

Unified management of store operation, wireless ordering provides excellent dining experience for guests, greatly improves service efficiency and quality, and various member configuration schemes enhance corporate image and increase competitive advantage.

4. Promote scientific decision-making and improve management level

Accurate real-time data statistics and scientific and meticulous data analysis provide data support for efficient personnel management, membership management, inventory management and various report forms management, greatly improve the management level of catering enterprises, help operators make scientific decisions, and help enterprises develop and grow.

2. Why do restaurants need a catering management system

1. Simple operation

The functions of the catering management system, such as the informationization of store operation, are the informationization process management of restaurants around the customer service process. Support the daily operation of the whole restaurant, from wireless ordering, to automatic printing, and then to checkout.

2. Rich functions

The catering management system makes the catering operation more convenient and efficient. The product has the functions of table reservation, self-help ordering and cashier, queuing and calling, WeChat membership, take-away orders and so on. It is particularly noteworthy that with the continuous improvement of the functions of the catering management system, its market popularity will also be greatly improved.

3. High cost performance

For ordinary catering enterprises, a complete set of catering management system equipment is only a few thousand yuan, and it can also enjoy online upgrade service for a long time, and its cost performance is not the same as that of previous catering systems.

4. Safety and convenience

Catering enterprises can obtain software services without any investment in hardware and IT personnel. An excellent catering management system can help catering enterprises achieve more personalized needs through strong configuration capabilities.