(1) material: 2 tablespoons of spicy douban, 20 teaspoons of pepper powder 1/4 teaspoons of cumin powder 1/4 teaspoons of spiced powder 1/4 teaspoons of pepper powder 1/2 teaspoons of minced garlic and soy sauce/kloc.

(2) Practice: Pour the materials into a bowl; Mix all the materials evenly.

2. Korean barbecue sauce:

(1) Ingredients: white sesame 1 tablespoon, Korean Chili powder 1 00g, glutinous rice water 1 50g, 2 tablespoons of Korean miso, 2 tablespoons of tomato sauce, black vinegar1tablespoon, and fructose/kloc-0.

(2) Practice: First stir-fry the white sesame seeds with low fire, take them out, then use a kitchen knife to make the fragrance of the white sesame seeds overflow, and then put them into a container for later use. Then put Korean Chili powder, Korean miso, tomato sauce, black vinegar, fructose and glutinous rice water into the container of method 1 in turn and stir evenly.

3. Barbecue sauce:

(1) Ingredients: 1/2 bowls of soy sauce, 1/2 bowls of sugar, 1 teaspoon of sesame oil, 1 teaspoon of oyster sauce, 3 teaspoons of rice wine, 1/2 cups of water,/kloc-0.

(2) Practice: Mix all the materials evenly to make barbecued pork sauce. You can make barbecue sauce, or you can make general sauce or stir-fry vegetables.