Matters needing attention in decoration design of small restaurants
Point one: when decorating a small restaurant, we should pay attention to the design of the passage. The passage is the only way for restaurants and kitchens, especially the waiters in the store. The location of the passage must be reasonable, based on the principle of smoothness and safety, and the route should be designed as a straight line, which can not only reduce the labor intensity of service personnel, but also facilitate customers to walk.
Matters needing attention in decoration design of small restaurants
Point 2: Some people always want to make the store more luxurious when decorating, hoping to be welcomed by more consumers in the fierce competition, but the result is often counterproductive. Therefore, the restaurant decoration should be based on the specific situation, not too much emphasis on luxury, and should be combined with cultural taste and popular ideas, which will have better results. Specifically, it should be based on the surrounding environment of the store, the characteristics and grades of the operation, the economic strength and consumption desire of the dining crowd, and so on.
Matters needing attention in decoration design of small restaurants
The third point: the design concept and style of the restaurant should be unique. Many restaurants adopt fashionable decoration design concepts, highlighting subjectivity and individuality to meet the psychological needs of guests seeking comfort. Therefore, the restaurant decoration design should embody the concept of "perfection, comfort and luxury", get rid of complicated design techniques, and create a simple and bright decoration style and a convenient and comfortable business subject through the use of geometric modeling and main colors.
Matters needing attention in decoration design of small restaurants
Point 4: The color matching of the restaurant should not be too bright, mainly warm colors, because warm colors are more popular. Many people's appetites will be affected by the surrounding environment when eating! Psychologically speaking, warm colors can stimulate people's appetite, and this color collocation is also warmer.
Matters needing attention in decoration design of small restaurants
Fifth, we should not blindly follow the floor design and material selection of the dining room kitchen. Floor tiles should be non-slip to ensure the ventilation effect of the kitchen. Advanced range hoods with water should be equipped or simple exhaust fans should be used. The most important thing is to form negative pressure in the side dishes and cooking areas to keep the air fresh.
Matters needing attention in decoration design of small restaurants
Point six, the kitchen water and open ditch of the restaurant should be designed reasonably. If the design is too small or too small, it will bring inconvenience to the chef's operation, and he will not care about cleaning when he is busy. At that time, the hygiene of the kitchen was not convincing. As far as possible, double tanks should be used in appropriate positions to ensure the cleanliness and hygiene of the food environment.
How do small restaurants attract consumers?
Some operators always want to design their own shops more luxurious and modern before decorating restaurants. Being welcomed by consumers in the fierce commercial competition often backfires, and the content and grade of decoration are flexibly mastered according to the specific situation of their own restaurants. Too much emphasis on luxury, while ignoring cultural taste and popular ideas, will not receive good results.
For example, if you open a restaurant around a community or college, the interior and exterior decoration is elegant and gorgeous, and the storefront is painted with gold and silver, cornices and arches, and vermilion columns are antique. In front of the door, two ladies in beautiful clothes and cheongsam greeted each other at the door and saw them off. The security guard waited in official clothes, looking back and forth. In this area, there are few customers who invest in such a big restaurant. The reason is that customers are afraid that the store will bully customers.
In fact, the decoration did not take into account the surrounding environment. Does not meet the specific situation of the dining crowd. Did not take into account the economic strength of the dining object. For example, there are several home-cooked dishes, and their business is booming, just because they all have a * * * knowledge: that is the popular business philosophy. After many social surveys, they decided to decorate the storefront with their own characteristics. Roughly similar is the popular decoration, which appeals to both refined and popular tastes.
In addition to the characteristics of rich dishes, large quantity of dishes, economy and fast serving, the decoration style is simple and generous and can be accepted by the people.
Catering decoration is a very complicated process and must not be carried out blindly. The decoration of catering will directly affect consumers' impression of it, and will also affect whether consumers will eat in catering. On the page, I sorted out the matters needing attention in the decoration design of small restaurants and how to attract consumers. I hope the content of the article can help everyone.