Necessary production equipment.
1. Canned livestock, poultry and aquatic products and other cans
(1) Raw material processing equipment (such as cleaning facilities, pickling facilities, fryers, etc.). ); (2) batching and seasoning equipment (such as seasoning pot, filtration and other facilities); (3) canning equipment; (4) Exhaust and sealing equipment (sealing machine); (5) Sterilization and cooling equipment (sterilizer or sterilizer, water storage tank) or aseptic packaging equipment.
2. Canned fruits and vegetables
(1) Raw material processing equipment (such as cleaning, peeling, precooking machine or rinsing bucket, tank, etc.). ); (2) sorting equipment (such as coring, dicing, trimming and other tools); (3) canning equipment; (4) Exhaust and sealing equipment (sealing machine); (5) Sterilization and cooling equipment (sterilizer, water storage tank) or aseptic packaging equipment.
Necessary factory inspection equipment
(1) analytical balance (0. 1mg) and bench scale; (two) round screen (should meet the corresponding requirements); (3) drying box; (4) Refractometer (instrument) (suitable for canned food containing sugar, such as canned food with sugar water and canned food with eight-treasure porridge); (5) acidity meter; (6) Constant temperature water bath pot; (seven) sterile room or clean workbench; (8) Microbial incubator; (9) Biological microscope; (10) sterilizer.
In addition to the above equipment, supplement according to the actual situation.