Although the food additive industry has a strong development momentum, there are still obvious shortcomings, which are mainly reflected in the following points: First, the growth rate of production capacity is much faster than the domestic and international market demand; Second, the follow-up task of energy conservation and environmental protection is heavier; Third, quality and safety supervision needs to be strengthened.

Judging from its development trend, the new growth points of food ingredients in the next five years are mainly salty food, functional food and ethnic minority food. It is estimated that the sales of flavor ingredients used in meat products, convenience food and fast food, breakfast cereal, bars, restaurants and other departments will account for about 38%.

Therefore, for industries and enterprises in China, in the next few years, while strengthening industry coordination and preventing blind construction, we should give full play to each enterprise's respective characteristics and advantages, learn from each other's strong points and avoid homogenization competition. Relying on independent innovation, membrane technology and chromatographic separation technology are adopted to further improve the purity and quality of products, reduce costs and take the road of resource-saving and environment-friendly circular economy development.

[Report Directory]

Chapter I Overview of Food Industry and Analysis of Food Safety

Section 1 Overview of Food Industry

I. Definition of food industry

Second, the classification of food industry

Section 2 Food Safety Analysis

First, the definition and supervision of food safety

Second, the importance of food safety

Three. Current situation of food safety in China

Four, food safety environment analysis

Verb (abbreviation of verb) food safety problem

Six, the development of safe food countermeasures

Seven, scientific and technological countermeasures to solve food safety

Eight, strengthen the basic measures of food safety management in China.

Chapter II Development of International Food Additives Industry in 2009 -20 10

Section 1 Product Definition and Overview

I. Product definition

Second, the variety classification

Third, the source function

Fourth, the safety evaluation

Section 2 General situation of international industry market development

I. Overview of the international market

Second, the international market situation

Third, the characteristics of the international market

Fourth, the future development trend

Section III Product Market Overview of Major Countries (including analysis of access rules/policies of various countries)

First, the current situation of the American market (including domestic food additive standards, supervision and measures, measures taken for foreign products entering the country, etc.). )

Second, the current situation of the Middle East market (including food additive standards, supervision and measures of major countries in the region, measures taken by foreign products to enter the country, etc.). )

Three. Current situation of EU market (including food additive standards, supervision and measures of major countries in the region, measures taken against foreign products entering the country, etc.). )

Chapter III Analysis of Macro-development Environment of Food Additive Industry in 2009 -20 10

Section 1 Analysis of Economic Environment

I. Analysis of the operation of the international economic situation

Second, the domestic economic situation analysis

Third, the impact of domestic and international economic factors on the industry

Section II Analysis of Policy Environment

I. Analysis of international policies and regulations that have a far-reaching impact on the industry

Second, the main domestic policy analysis

Section 3 Analysis of Technical Environment

I. Analysis of Foreign Technical Environment

Second, the domestic technical environment analysis

Third, domestic and international technology development trends

Chapter IV Market Supply and Regional Development of Food Additives Industry in 2009 20 10

Section 1 Current Situation of Product Production Capacity

I. Production capacity in the international market

Second, the expansion of domestic market capacity

Third, the domestic market product output in recent years

Section 2 Import and Export Trade of Products

I. Current situation of industry import and export

Second, the industry import and export trends

Section III Current Situation of Product Consumption Development

I. Regional market distribution

Second, the status quo of regional consumption

Third, the main factors that determine consumption

Chapter V Market Competition Analysis of Food Additives Industry in 2009 -20 10

Section 1 Competition in the Food Industry

First, the food industry competition situation

Second, the competitive characteristics of the food industry

Third, the key factors affecting industry competition

Section 2 Competitiveness Analysis of Food Additives Industry

First, the competition status and characteristics of food additives

Second, the factors that affect the competition in the food additive industry

Three, the food additive industry competition five forces analysis

Fourth, the competition situation of food additive industry in the next few years

Chapter VI Market Analysis of Food Additives Industry in 2009 -20 10

Section 1 Marketing Status and Analysis of Food Industry

I. Marketing Status of Food Industry

Second, the marketing characteristics of the food industry

Thirdly, the analysis of factors affecting the marketing of food industry.

Section 2 Marketing Status of Food Additives Industry

First, the status quo of industry marketing

Second, the characteristics of industry marketing

Third, the factors affecting industry marketing

Fourth, the future industry marketing trends

Section III Marketing Channels and Strategies of Food Additives

I. Industry marketing channels (including channel types)

Second, the industry marketing strategy (including market brands, etc.). )

Chapter VII Analysis of Dominant Enterprises of Food and Food Additives in 2009 -20 10

Section 1 World Food Enterprises

First, the development of food enterprises in the world

Second, the status quo of brand development of world food enterprises

Three, the world's top 500 food enterprises ranking statistics

Section 2 Food Enterprises in China

First, the development status of China's food enterprises

Second, the brand development status of food enterprises in China

Third, the ranking statistics of food enterprises in China

Section III Food Additive Enterprises

First, the nature of the enterprise analysis

Second, the enterprise scale analysis

Third, the regional distribution of enterprises.

The fourth quarter 2009-20 10 food additive advantage enterprises

I. Ningbo Wanglong Group Co., Ltd.

Second, Shandong Yucheng Oriental Group Company

Qingdao hemei feed co., ltd.

Four. Weifang Xuan Ying industry co., ltd

V. Qingdao Fusang Refinery Processing Co., Ltd.

6. Denisock (China) Co., Ltd.

7. Shandong Binzhou Port Youfa Aquatic Products Co., Ltd.

Zhejiang xinfu biochemical co., ltd.

9. Jilin Parr Protein Co., Ltd.

X. Heilongjiang Hua Fu Group

Chapter VIII Forecast of Development Trend of Food Additives Market in 2009 -20 12

Section 1 Scale of International and Domestic Markets

I. Forecast of International Market Size in 2009-20 12

Second, 2009-20 12 domestic market size forecast

Section 2 Trends of International and Domestic Markets in 2009 20 12

I. Analysis and Calculation of International Market Trend in 2009 20 12

Second, the domestic market trend analysis

The third quarter 2009-20 12 product competition forecast

First, the product competition mode

Second, the price competition mode

Third, the way of brand competition

Fourth, the service competition mode.

The fourth quarter market concentration analysis

I. Forecast of Market Share Change in 2009-20 12

Second, 2009-20 12 brand concentration change forecast

III. Permeability Prediction of Main Products in 2009-20 12