No need for education, specific application conditions:

1, primary (with one of the following conditions)?

(a) the primary formal training in this occupation up to the standard number of hours, and obtain a graduation (completion) certificate.

(b) In this occupation for more than two years of continuous apprenticeship.

(c) Completion of apprenticeship in this occupation.

2. Intermediate (with one of the following conditions)?

(a) after obtaining the primary vocational qualification certificate in this occupation, continuously engaged in this occupation for more than 3 years, by the occupation of intermediate formal training up to the standard number of hours, and obtain a graduation (completion) certificate.

(b) After obtaining the certificate of primary vocational qualification of this occupation, continuously engaged in this occupation for more than 5 years.

(c) To obtain a certificate of graduation from a vocational school of intermediate or higher vocational school that is recognized by the administrative department of labor and social security for the purpose of training intermediate skills.

3. Senior technician (with one of the following conditions)?

(1) After obtaining the vocational qualification certificate of technician of this occupation, continuously engaging in this occupation for more than 3 years, and obtaining the certificate of graduation (completion) through the formal vocational training of senior technician of this occupation up to the prescribed standard number of hours.

(2) After obtaining the vocational qualification certificate of technician in this occupation, he/she has been continuously engaged in this occupation for more than five years.

Expanded

Chef literacy

Cultural requirements

Learning chef requires a certain amount of cultural knowledge and a certain ability to withstand as well as the ability to make judgments, learning chef cooking can be enrolled in the relevant culinary school or with the master or directly to the place engaged in the food service.

Conduct and morality

Chef's conduct and moral quality, that is, the chef in the political thinking, moral character level and cultivation.

As a socialist China's chef, in addition to should have patriotism, love the party, love the people's minimum ideological virtues, according to the special nature of the culinary profession, but also should be put forward in particular the following points: First, the spirit of wholeheartedly for the people's service; second is the love of the work of dedication; third is the love of the collective, the love of the enterprise's spirit; fourth is a solid concept of the rule of law.

Baidu Encyclopedia - Chef

Baidu Encyclopedia - Chef's Certificate