Question 1: What departments and positions should a catering company have? 1. Office director, accountant, cashier, procurement, warehouse management, water and electricity secretary

2. General manager, deputy general manager, lobby manager, marketing manager, foreman of each department (including the cashier of the food delivery department of the service department, the parking department of the marketing department)

3. Chef of each cuisine department, head of each department

Question 2: What are the requirements for a restaurant director? Supervisor

restaurant supervisor

job description

place of work: restaurant

workplace restaurant

job overview: take food and beverage orders; Retrieve and serve alcoholic/non-alcoholic

Overview: Beverages and food orders to guest tables; direct Servers and Buspersons on

table service in assigned station according to restaurant specifications, Courteously and efficiently. collect payments. assist in the maintenance of the restaurant area and equipment.

Accept the food and beverage orders according to the restaurant regulations, serve the guests politely and efficiently, and guide the waiters and food delivery staff to serve according to the restaurant system. Check out the bill for the guests, and assist in maintaining the restaurant area and various equipment.

reports to: restaurants manager

report target: restaurant manager

key relationships: internal: restaurant staff, bar staff, kitchen/Stewarding staff, cashiers.

Main working relationships: restaurant staff, bar staff, kitchen staff, steward staff, financial staff.

External: Restaurant guests, suppliers and other staff。

external: restaurant guests, suppliers and other staff.

STANDARD

SPECIFICATIONS: Requirements are representative of minimum levels of knowledge, Skills

description of work standard: and/or abilities. to perform this job successfully, The inclusion will assume the abilities or aptitudes to perform each duty profitably.

All requirements for this position only represent basic knowledge, skills and/or abilities. To successfully complete this job, you need to exert your own abilities or talents to be proficient in each job.

qualifications: essential: 1) minimum 18 years of age.

Those who must be qualified for the job must be at least 18 years old.

2) 1 years experience as a team-leader in a restaurant.

One year working experience as a restaurant supervisor or foreman.

3) Food handling certificate.

qualification certificate of food personnel (health certificate).

4) Ability to satisfactorily commune in English with guests, management and co-workers to their understanding.

You can communicate with guests, management and colleagues in English.

5) Ability to provide legendary communication.

Clear communication skills.

6) Ability to pu......> >

question 3: what are the procedures and departments for opening a restaurant? Hello! The following are the bidding procedures:

First, apply for a company name at the industrial and commercial office to prevent the name of the store from being duplicated with the registered company.

then, submit the approval materials to three pre-approval departments: fire protection, health supervision and environmental protection. Briefly introduce the requirements of each department, subject to the approval requirements of the department. The requirements of the fire department are that there are two fire safety passages, fire extinguishers and so on.

health department: the size of the store, the cooked food area and raw food should be separated, and the three prevention facilities (fly prevention, dust prevention and rat prevention) and so on. Handle the "health certificate" for employees.

environmental protection department: the site should not be located in a residential area, and it should not be a residential building upstairs. There should be a grease trap, chimneys and so on.

after being reviewed by the three front-end departments, the materials will be sorted out and submitted to the industrial and commercial bureau. Finally, go to the tax department to apply for tax registration certificate.

question 4: what documents do I need to do for cooking? The following documents are required;

1. To apply for a pollution discharge permit

Customers can apply to the environmental protection bureau in their jurisdiction, and the environmental protection bureau will arrange professionals to visit the restaurant on the spot, and the main contents of the inspection are: drainage, oil fume exhaust and noise. Here, customers are required to provide the floor plan of the store and the building environment around the store.

2. Apply for a hygiene license

A hygiene license is the most important certificate of a restaurant, and restaurants without a hygiene license are forbidden to operate. The hygiene license shall be handled at the epidemic prevention station where the restaurant is located. Customers need to provide the floor plan of the restaurant, and inspectors will go to the restaurant for on-the-spot investigation. The main contents of the investigation are: store layout, kitchen, disinfection equipment and methods, bathroom, staff physical examination, sanitary measures, etc.

3. Catering business license

Find the supervision department within the jurisdiction to apply for acceptance. The materials that the customer needs to provide include: an application for catering service license; Proof of pre-approved name; The use certificate and equipment layout of the catering service place; Schematic diagram of process flow and sanitary facilities; A copy of the identity certificate of the legal representative or owner of the catering service operator who applies; A copy of the training certificate for food safety management personnel; Rules and regulations to ensure food safety; Laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and administration department. In addition to complete and effective materials, but also by the food and drug supervision and management departments on-site guidance, review, and to meet the requirements and basically meet the requirements of the conclusion.

4. Industrial and commercial business license

After obtaining the above documents, customers can apply for an industrial and commercial business license at the industrial and commercial office with these documents, the corresponding house lease certificate and ID card.

5, fire control approval

According to the regulations, before the restaurant opens, it is necessary to apply for fire control approval from the fire department and apply for a fire safety license. Fire approval shall be handled by the fire department of the local competent public security bureau. After receiving the application for business registration from the industrial and commercial bureau, apply to the fire department of the local competent public security bureau for fire control approval. The customer should submit the application form and the restaurant location plan. Receive the Approval Form for Key Industries of Fire Safety. The fire department will send fire inspectors to check and accept.

\

6. Tax registration

Within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants run by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, accounting for 11% of business tax, and some other taxes account for a very small share. Various preferential policies for entrepreneurship can be inquired on the spot when applying for relevant procedures.

Question 5: What positions do you need to recruit for a restaurant?

If you manage a small restaurant, you need to recruit: waiter, handyman, kitchen chef, kitchen side dishes

If you have a big restaurant, there will be more positions

There are: security guard, lobby manager, foreman, welcome guest, waiter, cashier at the bar, cleaning, < Cold dish chef, pastry chef, steamed dish chef, case chief, side dish, water table, lotus, vegetable picking and dish washing

But the kitchen can engage in contract system, directly talk to the chef about how much it costs, how much it costs a month, and the rest is managed by the chef

Question 6: What departments are needed for the establishment of catering companies? I'll help you answer this question after I have supplemented it:

1. If the scale of a catering company is around two chain stores, it needs an operation department (chain stores), a finance department, a purchasing department, a quality department and a general department (other messy things)

2. If it reaches a certain scale (tentatively set at an annual turnover of 51 million), there will be a research and development department, a human resources department and an administration department in addition to the above departments. Marketing department should be considered initially

3. If it reaches a considerable scale (annual performance is more than 111 million yuan), there must be a marketing department (including marketing, VI publicity, etc.), and at the same time, the store manager system in the operation department should be upgraded to a supervision system (general manager of operations) to improve management efficiency. I hope it helps you!

Question 7: What documents do you need to apply for to open a hotel? 1. Find the business address

2. Sign a lease contract and ask for a copy of the real estate license (used for business license and health permit)

3. Ask the decoration team to produce the construction drawing and report it to the fire station and health supervision office. If it is simple, you can report it directly to the fire station and health supervision office without decoration.

4. After obtaining the approval documents of fire control and health, Construction according to the drawings

5. At this time, don't stop, you should go to the industrial and commercial bureau to contact the capital contribution, and make a capital verification report (local industrial and commercial bureau)

6. After renovation, report it to the fire and health inspection station.

7. After passing the inspection, apply for a health permit at the health supervision station.

8. Hold > Go to the industrial and commercial bureau for handling >

8.1 takes the lead > Fill in and approve the name (name for short)

8.2 Get it again > Fill in and register the enterprise (at this time, you need to show your health permit, real estate license lease contract capital verification report to the industrial and commercial authorities)

8.3 All procedures are completed, and you will receive the business license five days later

9. Go to the tax authorities with the business license >

11. Go to the Bureau of Quality and Technical Supervision for handling >

11. Go to the bank to open an account.

The cost is about 1111 yuan.

Question 8: What departments does a catering company have? It depends on how big the company you are running. There should be marketing department, R&D department, finance department, training department, logistics department, etc.

Question 9: What documents do you need to open a restaurant? The minimum documents you need to open a restaurant include: business license, tax registration certificate, Temporary Pollutant Discharge Permit issued by the environmental protection department, etc.

If the business area reaches a certain standard, you may be required to apply for a Letter of Acceptance of Fire Inspection from the fire department.

The general process is as follows:

1. First, go to the industrial and commercial department to get the Notice of Name Pre-approval (determine the name of your fast food restaurant), and consult the industrial and commercial department to tell them the business area of your store to see if it is necessary to handle fire control. (I'm going to do it if it's more than 211 square meters here)

2. Take the original and photocopy of the Notice of Name Pre-approval and other materials (proof documents of business premises and photocopies of lease contracts, ID cards and photocopies, etc.) and go to the local health and epidemic prevention department (or food and drug administration) to apply for the Catering Business License (or Food Hygiene License). The person in charge of the business license needs to obtain a health certificate. It seems that at least two people need to obtain a health certificate.

If you need to do fire fighting, you should also go to the local fire fighting and prevention brigade to apply for the Letter of Acceptance for Fire Fighting Inspection.

Both certificates need to be inspected on the spot. It is suggested that the above departments be asked to give guidance on how to decorate the kitchen, ask what requirements are there, how to install the fire fighting system, etc., or you should do it again after decorating yourself. That's too bad ...

3. Do a good job in the Catering Business License and the Fire Inspection Qualification Opinion (if necessary) and go to the industrial and commercial department to apply for the industrial and commercial business license.

general information: photo of my ID card, ID card and photocopy, property certification documents of the business premises, lease contract and photocopy if the fast food restaurant is rented, original and photocopy of the Catering Business License, original and photocopy of the Opinion on Qualified Fire Inspection (if necessary),

4. Go to the local tax and national tax authorities to apply for the Tax Registration Certificate within 31 days after obtaining the business license. Need business license, real estate certification documents, lease contract, ID card, photocopies and other materials

P.S. If it takes a long time to handle the Catering Business License and the Fire Inspection Qualified Opinion, you should do it as soon as possible. The cost of handling the Catering Business License and the Fire Inspection Qualified Opinion varies from place to place. For example, if you handle catering, you will be required to buy a complete set of cleaning facilities and handle fire control. You need to go to the store designated by the fire brigade to buy fire-fighting equipment, and you may also be required to install an automatic fire-fighting equipment ... So this can't tell you the specific amount, and the situation varies from place to place, even in the same city, different counties and different districts, the cost is not the same ~

And the business license is the last one to go.