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What procedures do you need for a deli?

question 1: what are the procedures for opening a deli? Do you need to apply for a business license and a food circulation permit?

business license processing flow

1. basis for processing

Regulations on Individual Industrial and Commercial Households and Measures for the Administration of Registration of Individual Industrial and Commercial Households

2. Materials to be submitted for processing

1. Application for Business Registration of Individual Industrial and Commercial Households signed by the operator;

2. A copy of the operator's ID card (front and back copies);

3. Certificate of use of business premises:

If individual industrial and commercial households use their own premises as business premises, they shall submit a copy of the property right certificate of their own premises; If renting other people's premises, a copy of the lease agreement and the property right certificate of the premises shall be submitted; If it is impossible to submit the property right certificate of the business premises, it can submit the relevant certificates issued by the market organizers, the administrative committees of various development zones approved by * *, and the village neighborhood committees agreeing to engage in business activities in the premises; If military real estate is used as residence, a copy of the military real estate lease license shall be submitted.

if the house is changed into a business house, if it belongs to an urban house, the Registration Schedule-Residence (Business Place) Registration Form and the certificate issued by the local residents' committee (or owners' committee) that the interested owners agree to change the house into a business house should also be submitted; If it is a non-urban house, submit the relevant certificates stipulated by the local authorities;

4. If there are items in the business scope applying for registration that must be submitted for approval before registration according to laws, administrative regulations and the State Council decisions, a copy of the relevant license certificate or approval document shall be submitted;

5. Notice of Pre-approval of Individual Industrial and Commercial Households (If there is no name or the business scope does not involve pre-licensing items, it is unnecessary to submit the Application for Pre-approval of Individual Industrial and Commercial Households);

6. If an agent is entrusted, the Certificate of Entrusted Agent signed by the operator and a copy of the ID card of the entrusted agent shall also be submitted.

Note:

1. If the applicant applies for registration as a family business, the host operator shall be registered as the operator, and all the family members who participate in the business shall sign in the operator signature column of the Application for Business Registration of Individual Industrial and Commercial Households for confirmation. Submit a copy of the household registration book or marriage certificate as proof of kinship of family members; At the same time, submit copies of ID cards of other family members participating in the business, and put their names and ID numbers on record; Residents from Hong Kong and Macao, farmers from Taiwan Province and residents from Taiwan Province apply for business registration of individual industrial and commercial households

2. The application form and other application materials submitted shall be A4 paper;

3. If the above items are not indicated as copies, the originals shall be submitted; If a copy is submitted, it shall be marked "consistent with the original" and signed by the individual industrial and commercial operators or their entrusted agents;

4. if it is necessary to verify the substance of the application materials according to the legal conditions and procedures, it shall be verified according to law.

III. Procedures

Application-acceptance-examination-decision

IV. Processing period

If the application materials are complete and conform to the legal form, the business license shall be obtained within two working days from the date of receiving the Notice of Acceptance.

5. Fees

Free of charge

1. Work items: apply for a new Food Circulation Permit.

2. Basis for handling affairs: 1. Food Safety Law of the People's Republic of China 2. Regulations for the Implementation of Food Safety Law of the People's Republic of China 3. Measures for the Administration of Food Circulation License 4. Interim Measures for the Administration of Food Circulation License in Hubei Province 3. Application scope: units and individuals engaged in food business; Operators who have obtained the Food Production License do not need to obtain a food circulation license to sell their own food at their production sites; Operators who have obtained the "Catering Service License" do not need to obtain the permission of food circulation to sell the food they produce and process in their catering service places.

IV. Procedures

(1) Application

The applicant fills in the application form and submits the following relevant materials at the acceptance window:

1. Application for Food Circulation Permit;

2. A copy of the Notice of Name Pre-approval; Established enterprises and individual industrial and commercial households shall submit the original and photocopy of the business license, newly established enterprises shall submit the copy of the Notice of Pre-approval of Enterprise Name, and newly established individual industrial and commercial households shall submit the copy of the Notice of Pre-approval of Individual Industrial and Commercial Households (individual industrial and commercial households may be exempted if they do not apply for the name of the shop name).

3. The use certificate of the business premises suitable for food business;

(1) Submit the original and photocopy of the property ownership certificate and the Plan of the Business Place for the own property;

(2) Submit the lease agreement, the original and photocopy of the lessor's property right certificate, and the Plan of Business Place;

(3) If the property ownership certificate is not obtained for the relevant house, the following materials shall be submitted respectively, as well as "..... >; >

Question 2: What documents do I need to apply for to open a deli? Now I will go to the industrial and commercial office to review the name, and go to the Food and Drug Administration to apply for a food circulation permit with a pre-trial notice. I need a health certificate to apply for a circulation permit!

wait for the food circulation license to come down, and then go to the industrial and commercial office to apply for a business license! It will take about two weeks if * * * goes well! I hope I can help you! We are Huangxuan Pepper Chicken! You can check Baidu! Currently in the recruitment of municipal distribution! I'm interested to know

Question 3: What documents do I need to apply for to sell cooked food? How much does it cost? Business license and hygiene license, as well as the health certificate of the business personnel. A health certificate costs less than 111 yuan, and the business license and hygiene license cost about tens of dollars.

Question 4: I want to open a cooked food shop in town. I want to choose a popular place first. This kind of place has a large flow of people and will have a stable source of tourists. You can't have your cake and eat it, so you might as well find a place to learn technology, such as a good taste, cooked sausages, ducks and so on. You are sure to have a prosperous business! Go there to see

Question 5: What certificates do you need to open a deli? ! ! Urgent! ! ! The first point of the deli is to pass the hygiene license, which includes [the health certificate of the operator, the hygiene license of the storefront], the business license for industry and commerce, the tax registration certificate, etc.

1. Apply to the Industrial and Commercial Branch with your personal ID card to obtain the Registration Form for Individual Industrial and Commercial Households to Apply for Business Opening or the Registration Form for Private Enterprises to Apply for Business Opening (hereinafter referred to as the "Application Form"), in duplicate and other relevant forms. 2. Fill in the' Application Form' and relevant forms that need to be filled in one by one as required, add comments (indicate the family planning situation) in the management area where the household registration is located, and go to the relevant departments for examination and approval or handle the relevant "permit" according to the business items filled in. 3. Return the completed application form and relevant forms, personal ID card and the completed "permit" to the individual and private economic unit of the industrial and commercial branch for examination. 4. Personnel from towns inside and outside the city need to apply to the original industrial and commercial branch office (institute) for business license, get the application form and relevant forms, and fill them out and sign opinions at the original management area and the original industrial and commercial branch office (institute). 5. People from outside the city need to provide personal ID card, temporary residence permit and family planning certificate (or unmarried certificate) to apply for business license. 6, from the date of acceptance (that is, the date of submission), according to the provisions of the "Regulations" within thirty days, and strive to make a review decision within ten days. If the registration is approved, a business license shall be issued; if the registration is not approved, the reasons shall be explained to the applicant. The business license shall be obtained by the applicant with his personal ID card. Go to the health and epidemic prevention station to apply for a health permit (1) Organize employees to go to the local health and epidemic prevention department for physical examination to apply for a personal health certificate (2) Enterprises apply to the health and epidemic prevention department to apply for a health permit

(ask the surrounding shops for details, I believe it will be done)

Question 6: What procedures do you need to sell cooked food yourself? 1. It is necessary to have a fixed business place to apply for an individual business license, so you can't have a storefront.

2. To produce and process cooked food, you need to apply for a hygiene license from the health department first, and then apply for a business license from the industrial and commercial bureau. You also need to apply for the health certificate of the employees.

Question 7: What are the procedures for opening a deli? 5 The licensing conditions for a restaurant (restaurant) hygiene license are as follows:

(1) The inside and outside of the restaurant should be kept clean and tidy, and wet operation should be adopted when cleaning;

(2) All kinds of air-conditioned restaurants (restaurants) must have toilets. Tableware shall comply with the provisions of GB14934;

(3) The drinking water supplied shall meet the requirements of GB5749. The secondary water supply reservoir should have sanitary protection measures, and the coating on the inner wall of the reservoir container should meet the sanitary requirements of water delivery pipes, so as to be cleaned and disinfected regularly;

(4) The average floor space of each chair in the dining room shall not be less than 1.85m2;

(5) The dining room of the hotel must be separated from the guest room and kitchen, and connected by an independent building system and reasonable passages;

(6) The interior decoration materials of restaurants shall not cause harm to human body;

(7) According to the number of seats in the dining room, a corresponding number of men's and women's toilets should be set up in hidden areas. The toilets should be water-flushed, and it is forbidden to set up seat-type toilets. There should be a separate exhaust system in the toilets;

(8) Restaurants should have measures to prevent insects, flies, cockroaches and rodents, and should strictly implement the assessment regulations of the National Aiwei Association for the Elimination of Four Pests;

(9) The fresh air inlet of the air conditioner should be located outdoors, away from pollution sources, and the filter material of the air conditioner should be cleaned or replaced regularly;

(11) There should be a sound health management organization and health system, and there should be full-time or * * * public health management personnel;

(11) All employees must pass the health examination and health knowledge training before taking up their posts;

(12) Through on-site supervision and monitoring, the microclimate, air quality and ventilation of restaurants (restaurants) meet the requirements of Hygienic Standards for Restaurants (GB16153―1996).

the applicant for health permit submits the notification commitment document to the municipal or district health department with the enterprise name approved by the industrial and commercial department (the format of notification commitment document can be collected at the processing window of the municipal or district health department, or directly downloaded from the websites of the municipal * * *, the municipal health bureau and the municipal industrial and commercial bureau); After the applicant fills in the relevant contents and signs or seals them, the administrative organ will seal them on the spot, and the letter of commitment signed by both parties will take legal effect immediately;

the applicant shall first go through the registration formalities with the administrative department for industry and commerce with the effective notification commitment document;

the applicant shall make preparations (including rectification) according to the licensing conditions listed in this notification undertaking. Before starting business, the applicant shall notify the municipal or district health department in writing, and submit the corresponding forms listed in the notes, materials (which must be completed as required) and supporting documents (including qualified test reports) according to the requirements of various licensing guidelines. The municipal and district health departments shall organize on-site examination within 5 working days after receiving the materials, and make the following decisions:

(1) issue health permits to those who meet the requirements;

(2) During the first inspection, for those who do not fully meet the requirements stipulated in the notification commitment but can implement rectification, put forward specific requirements for rectification in writing to guide the applicant to implement rectification;

(3) If the main conditions do not meet the requirements of fulfilling the notification commitment and cannot be rectified, or still fail to meet the requirements after rectification, the administrative department for industry and commerce shall be notified in writing to reduce the licensed business projects according to law.

Question 8: What procedures do you need to go through to open a deli? Health certificate of employees-CDC handles

food hygiene license-Health Bureau handles industrial and commercial business license-Industrial and Commercial Bureau

national and local tax registration certificate-Tax Bureau

Question 9: What documents do you need to handle to open a deli? Business license, tax registration certificate, health permit and health certificate

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