New Oriental cooking school
Minute temple 478
Fengtai district catering service company cooking technical school
No.8 Li Nan, Wulidian, Fengtai District, Beijing
Beijing Chongwen cooking service vocational skills training school
Linan 7 th board factory
Beijing Shenlong cooking art school
No.28, South Third Ring West Road, Beijing
Where can I learn to cook in Beijing? It's not like being a chef, otherwise how can you learn to cook for it?
New Oriental cooking school, elementary class.
Which cooking school is the best in Beijing? . I want to learn cooking. .
Beijing New Oriental cooking school
Beijing Qu Hao cooking school
Beijing Tangren Food School
Where can I learn delicious food in Beijing? How long will it take to learn local food?
Although they are all chefs, they are really two different technicians. Therefore, if you want to learn to cook, you have to change the environment and choose a hotel or technical school to satisfy this wish.
How much is the tuition for the short-term training course for Beijing chefs?
Hello, different majors, different learning levels, the chef's learning time is different. There are long-term majors that study for three years, two years and one year, and short-term majors that study for half a year, months or even days.
Chefs can study for two years, one year, half a year or just a few months according to their major or their actual needs. How long will it take? The courses offered by each major will be different, but the course arrangement and learning content of each major are set according to the curriculum of the major and the learning needs of learners, and students can also strengthen their learning through practical exercises. Therefore, as long as they study hard, they are usually within their professional time.
Where is a cooking class in Beijing? How much is the tuition?
Beijing cooking service vocational skills training school
First, the school profile
Our school is a professional training school approved by the Ministry of Labor and Social Security, and the superior department is Beijing Cuisine Association. Our school has a strong faculty and rigorous teaching, with a large demonstration classroom and a large comprehensive practice kitchen dedicated to teaching. The principal is Mr. Qu Hao, a world culinary master, a judge of international competitions and a famous Asian chef. He has won the first gold medal in international competitions for many times, and has been to more than a dozen countries. He has ten years of overseas work experience and hands-on teaching. Our school also has a number of well-known culinary masters and industry veterans who teach each other, and has the best teaching team composed of senior professional lecturers. It is the cradle of cultivating masters and the bridge to success. Your career will set sail from here, and your ideal will be realized here! After training, students can directly apply for People's Republic of China (PRC) vocational qualification certificate recognized at home and abroad. And provide employment opportunities in the capital Beijing.
Second, the curriculum
1, China cooking class: semester lasts for three months, tuition 1980 yuan. Full-time professor 100, a variety of knife work, spoon work, cold work, sculpture, Chinese food.
2. Chef's elite cooking class: the semester lasts for half a year, and the tuition fee is 4,000 yuan (including raw materials, teaching materials and knives). It teaches Chinese cooking, pasta, knife making, cold dish making and food carving.
3. Chinese pastry class: the semester lasts for three months, and the tuition fee is 1800 yuan. There are 100 kinds of cakes, cakes, cubes, court snacks and various pasta.
4. Food carving class: the semester lasts for three months, and the intermediate tuition fee is 1000 yuan, and the advanced tuition fee is 880 yuan, where more than 100 kinds of flowers, birds, dragons and phoenixes and various animal images are taught.
5, dough modeling class: three months, intermediate tuition 1000 yuan, carp, bird, goldfish, children, ladies, birthday girl, Guanyin.
Is there any delicious western food in Beijing, cooking school? I want the specific content ~ ~ ~
Beijing Jinsong Vocational High School
Beijing Jinsong Vocational High School, founded in 1983, is the first independent vocational school in Beijing with 2 100 students. Nine majors are offered, including cooking (Chinese food), cooking (western food), beauty salon and image design, international hotel management, film and television art, tourism service and management (foreign language guide), music, piano tuning and computer network technology.
The school is a national key vocational high school. 199 1 and in 2002, it was rated as an advanced unit of national vocational education twice, and in 2003, it was rated as an advanced school of vocational guidance in national vocational and technical schools. The school is an experimental school for the overall reform of the curriculum system in Beijing, an experimental school for international cooperation in running schools, a key experimental training base for culinary majors and a training center for culinary teachers. The school's cooking major is Beijing modernization symbol major and national demonstration major.
The motto of the school is unity and forge ahead.
The characteristics of running a school are mainly manifested in deepening the connotation of international cooperation, introducing advanced educational concepts, changing the mode of running a school, deepening curriculum reform, improving the teaching staff, speeding up the training of high-quality workers, improving economic and social benefits, and improving the tangible and intangible assets of the school.
Jinsong Vocational High School (1984) was approved by Beijing Foreign Affairs Office and Chaoyang District Education Committee as a start-up unit. Up to now, * * * has received nearly 30,000 foreign guests from more than 20 countries. 1993 began to cooperate with Germany in the dual system training of students. In 2000, the school took the lead in introducing the advanced European concept of running a school, and introduced the vocational education courses of Bournemouth College in England to China. Introduce western food chefs, international hotel management, beauty salons and other majors, and combine the specific national conditions of China to transform the imported courses to realize the localization of the courses. The school also cooperates with Bader-Glaessing Berger Tourism College, Anger Tourism Management College and Australian Tourism Management College in western food and hotel management.
While introducing foreign courses, the school carries out curriculum reform, realizes the localization of imported courses, internationalizes the personnel training specifications, strengthens the teacher training and improves the school-running specifications.
The goal of school curriculum reform is to train professionals and front-line workers with international awareness for Beijing, an international metropolis, and to serve the 2008 Olympic Games. Our school has formed its own teaching modes: simulated teaching language, simulated teaching content, simulated teaching environment and simulated teaching assessment.
The school is student-oriented, employment-oriented, based on cultivating students' practical ability, aiming at cultivating practical talents, and giving full play to personal specialties for all-round development. In order to adapt to students' job hunting abroad and the entry of foreign emerging service industries into China, and improve students' comprehensive vocational ability, employability and job transfer ability, the school designs and obtains various vocational certificates for students to expand employment. The school has trained talents, and talents have improved the reputation of the school.
The school also put forward the guiding ideology of "lifelong service" for students. It not only helps students who have not yet entered the society to prepare for employment, but also helps graduates to take the key first step into the society, and also provides services for previous graduates who have participated in the work to re-choose, transfer and promote.
How many cooking school are there in Beijing?
"Yucai Cuisine" is a training center for Chinese cooking, western cooking, Chinese pastry, western pastry, nutrition caterers, restaurant waiters, nutritionists and health care consultants in Beijing Yucai Vocational Skills Training School.
We offer various cooking courses, including: China cooking, food carving, dough modeling, sugar decoration, cold dish decoration, cooking performance, etc. We have high-skilled lecturers from food carving, cooking lecturers, dough sculptors and senior nutrition technicians, who dutifully impart all kinds of professional knowledge and technology, cultivate all kinds of talents needed by society, and provide a platform for cooking communication and learning for the vast number of culinary lovers. Not only that, but also attract foreign friends who like Chinese food to our school to learn China's cooking skills and food culture!
Second, Beijing family cooking class (home cooking class)
1, Yucai Basic Family Cooking Class (Family Cooking Class) 1680 yuan
Learning content: cooking courses designed according to family kitchens and kitchen tools; Combining the commonly used raw materials and seasonings; By analogy, attach importance to the concept of healthy nutrition; Teach you to make excellent, fragrant, delicious and well-shaped dishes, and change the dishes by learning various cooking methods. Enrich the family dining table, eat nutrition and eat health.
Suitable for people: domestic service personnel, international students and beginners in cooking.
Start time: small class teaching. There are day classes and weekend classes.
2, Yucai family cooking class 2380 yuan.
Learning content: According to the kitchen structure, common ingredients, seasonings and cooking tools of modern families, the cooking courses designed with the concept of health include: cold dishes, hot dishes, soup, medicated diet, drinks, inventory decoration and other rich contents. Pay attention to balanced nutrition and rich varieties, which not only make you taste, but also make you healthy.
Suitable for people: senior domestic workers, elite white-collar workers, housewives and cooking enthusiasts.
Start time: small class teaching. There are day classes and weekend classes.
Third, Yucai Cooking Noodle Course
1, Yucai cooking and noodle forming introductory class (Beijing noodle interest class) 20 days 1 100 yuan.
Suitable for people: children, students, retirees, white-collar workers and foreign friends who are interested in dough figurines, enrich their spare time and understand the traditional culture of China.
Learning content: dough modeling theory and development direction, dough formula, basic operation and steaming of dough, dough color matching and preservation. Application and production of flowers. The manufacture of animals. Fruit and vegetable production. The production of characters.
Class time: night shift and day shift
Class mode: small class teaching, rolling class.
Note: Give a set of tools and the cost of raw materials for class. Does not include the raw materials used in the exercise.
2. Tuition for Yucai Cooking and Pastry Advanced Class: 1880 yuan for 30 days.
Suitable for people: people engaged in the catering industry, focusing on learning all kinds of practical knowledge of dough modeling in the catering industry, and also suitable for foreign migrant workers.
Learning content: dough modeling theory and development direction, dough formula, basic operation and steaming of dough, color matching and preservation of dough, use and production of flowers. The manufacture of animals. Fruit and vegetable production. The decorative art of dishes and the making of borders; Production of the zodiac; The production of cartoon characters.
Class time: night shift and day shift
Class mode: small class teaching, rolling class. Learn.
Note: Give a set of tools and the cost of raw materials for class. Does not include the raw materials used in the exercise.
3. Yucai Cooking and Noodle Modeling Entrepreneurship Class: (Portrait Class) 2,280 two months (internship for one month)
Suitable for people: people who have a certain dough modeling foundation, love traditional culture and want to start their own businesses and further improve their dough modeling skills. Especially suitable for people who want to go abroad to master a traditional skill of China.
Study content: mainly study on-site statues, photo dolls and shop opening guidance. After learning, you can make related characters and cartoons independently on the spot.
Class time: night shift and day shift
Class mode: small class teaching, rolling class. Learn.
Note: Give a set of tools and a dough crisper, and pay for the raw materials needed for class. Does not include the raw materials used in the exercise.
Fourth, Beijing Yucai Cooking food carving Class.
1, Yucai Cooking and food carving Basic Class for 2 months 1 180 yuan
Learning content: the origin, development history, position, classification, application and usage of food carving tools in food culture. Learn the basic shapes, proportions and carving skills of flowers, birds, animals, plants and figures.
The contents include: rose, lotus, prawn, carp, crane, mandarin duck, eagle, peacock, phoenix, steed, dragon, lady and birthday girl.
Suitable for the crowd: beginners, enthusiasts and people interested in the food carving industry.
Starting time: perennial enrollment, on-call, night classes and day classes.
(Remarks): Tuition fee includes registration fee, study fee and a surgeon, but does not include the cost of materials used for internship.
2. Yucai Cooking Dragon Carving Seminar 1 Month 1680 yuan
Learning content: Describe the characteristics, expression techniques, application fields and metaphors of various dragons. Learn the carving techniques and expressions of dragon head, dragon body, dragon claw, dragon tail and related clouds, water and fire. Focus on teaching dragon theme booth design, production, overall effect processing and other skills.
Suitable for the crowd: professionals who already have the foundation of food carving and want to further develop dragon carving.
Start time: start classes every month, and register one week in advance.
(Remarks): Tuition fee includes registration fee, study fee and a surgeon, but does not include the cost of materials used for internship.
3, Yucai Cooking Map Characteristic Course 1 Month 1680 yuan
Learning content: learn the theory, expression and technical essentials of figure carving. The focus is on the production methods of the head, hands, clothes patterns and accessories of the characters. The content of study includes: individual and combined carving skills of children, ladies, birthday girls, fishermen, Maitreya Buddha (Luohan) and military commanders.
Suitable for the crowd: professionals who already have the foundation of food carving and want to develop in figure carving.
Start time: start classes every month, and register one week in advance.
(Remarks): Tuition fee includes registration fee, study fee and a surgeon, but does not include the cost of materials used for internship.
4. Yucai Cooking Foam Sculpture 1 Month 1680 yuan
Learning content: Basic knowledge of foam sculpture, selection of materials, use of tools, use and production of colored materials. The varieties studied include horse, dragon, eagle, phoenix, Chang 'e, auspicious details, the production technology, coloring technology and display technology of dragons and phoenixes.
Suitable for the crowd: foam sculpture has a wide range of applications, suitable for lovers with a certain foundation of art, sculpture or food sculpture, and people who like foam sculpture and engage in related industries to learn.
Start time: start classes every month, and register one week in advance.
(Remarks): Tuition fee includes registration fee, study fee and a surgeon, but does not include the cost of materials used for internship.
5. The whole course of Yucai cuisine food carving costs 5,000 yuan for 3 months.
Learning content: A comprehensive and systematic study of all the contents of the art of food carving can fully grasp the essence of China and food carving. The specific contents include: basic course, dragon carving seminar course, foam professional course, dough modeling basic course and sugar art basic course. (Please refer to the detailed introduction of the above subjects for details. )
Suitable for people: professionals who are committed to food carving industry and Chinese and foreign people who like traditional food carving skills in China.
Start time: on-call, small class teaching, special counseling.
(Remarks): Tuition fee includes registration fee, study fee and two tools, excluding the material fee for internship.
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5. Beijing Yucai Cooking Sugar Art Class
1, Yucai Cooking Primary Sugar Art Class 10 day 1000 yuan
Learning content: learn the basic knowledge of sugar art, boil sugar, pull sugar, blow sugar and the production technology of rose, lily, ribbon and ball.
Suitable for people: beginners and lovers of sugar art.
Start time: on call, small class teaching.
(Tuition includes registration fee, study fee and material fee)
2, Yucai cooking advanced sugar art class 20 days 2500 yuan.
Learning content: learn all kinds of casting sugar, bubble sugar, coral sugar, and large-scale sugar art combinations of lotus, peony, rose and various fruits (apples, bananas, pears, strawberries, pineapples, grapes, peaches, etc.). ), bamboo shoots, mushrooms, prawns, dolphins, swans, lobsters, wedding dolls.
Suitable for people: sugar friends with a certain foundation,
Start time: on call, small class teaching.
(Tuition includes registration fee, study fee and material fee)
Where can I learn cooking skills in Beijing?
I also know the "New Oriental cooking school" in the advertisement by watching TV.