The 15-year-old is a famous teenage chef in the United States. He's opened a dining club in his home and has partnered with some of the best restaurants in the United States.
McGarry's passion for cooking began at age 10. He practiced chopping vegetables after school and taught himself by reading books and checking the Internet. Instead of video games, basketballs and movie posters, his room was filled with crock pots, chopping boards and pans.
At age 11, McGarry converted his room into an experimental kitchen with the help of his parents and named it the Eureka Club. He hosted monthly Eureka Club events for his mother's friends. Before long, he earned the title of culinary prodigy. Today, people pay $160 (979 yuan) per person to dine at Club Eureka.
McGarry is not a chef who is satisfied with just one cuisine. He likes to create interesting dishes. "I can take a carrot and make a dish out of it in a masterful way, but you'd never think you were eating a carrot," he said. The New York Times described his cooking as "creative enough to put seasoned chefs to shame".