Frog Leda has its own frog breeding base, and all frogs are "their own frogs" ~ stir-fry with perilla leaves and snail peppers, so that every frog can be fragrant to the bones! Ran Laida is a bullfrog theme restaurant, a chain catering company with modern scientific management concept and system. Leda Frog expanded the frog's taste from the previous two to 12, and added six ways of soaking pot, flat pot and soaking pot to the traditional flat pot.

Bullfrog is a large economic frog with food, medicine and skin. Bullfrog meat is not only a delicious food, but also a high-grade health-care medicated diet. It is a healthy food with high protein, low fat and low cholesterol. At the same time, bullfrog meat also has high medicinal value. It is flat in nature and sweet in taste, and has the effect of nourishing and detoxifying. Eating in summer can avoid skin sores, promote wound healing for surgical patients, and obviously increase appetite for patients with liver and lung diseases. In addition, bullfrog skin is a high-quality musical instrument material, a first-class leather-making raw material, and can be refined into high-grade rubber; Bullfrog oil can be used as high-quality oil, bullfrog pituitary is an efficient oxytocin, and bullfrog leftovers can be used as high-quality feed. Bullfrog is also a good experimental animal and a loyal guardian of plant protection. The artificially cultured bullfrog has the advantages of fast growth, high yield, low cost and high value, and has high economic benefits. Bullfrog was first introduced to China in the late 1950s because of its high economic value. Breeding bullfrog has the advantages of fast growth, high yield and high efficiency. After nearly 20 years of rapid development, China has become one of the main varieties of special aquaculture.