1. Fang Jia Kitchen: Located in Bagua New Village, its specialties are stinky tofu and prawn pot, raw drunken red cream crab, salted mussels, water celery, casserole and broad beans.

2. Shaodian Emperor Shaoxing Restaurant: It used to be a fly restaurant with the name "Xiaodian Wang", but later it moved into an office building and was upgraded to Xiaodian Emperor, still maintaining its original flavor. The specialties are steamed stinky tofu, stir-fried stinky tofu with watercress, thousand pieces of mold, and even steamed stinky tofu with sheep brain.

3. Know the taste of mixed noodles: Several kinds of mixed noodles in Zhi Zhu are very good, among which the signboard is "Know the taste of mixed noodles" and "Master Bao mixed noodles", the former is mushroom sauce, and the latter is homemade Chili sauce. The diluted sesame paste is hidden under the noodles and sprinkled with finely cut cucumber shreds and sesame seeds.

4. Toona sinensis noodles: Toona sinensis buds collected in early spring are salted and dried. When you eat it, you just need to soak it in water, with tender bean curd residue and sesame sauce, and it becomes "Toona sinensis mixed noodles".

These small restaurants are well-known treasures of Hangzhou locals. If you travel to Hangzhou, you might as well go to these small restaurants to taste the local food.