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China's top ten noodles
1, Lanzhou Beef Noodles: Lanzhou Beef Noodles, also known as Lanzhou Beef Noodles in Clear Soup, is a flavorful snack in Lanzhou, Gansu Province. Beef noodles in Lanzhou are divided into several varieties from the thickness of noodles, such as big wide, two wide, leek leaves, two fine, three fine, fine, hairy fine and so on.

2, Beijing fried noodles: popular in Beijing and other places, by the vegetable code, fried sauce mixed with noodles and become. The cucumber, toon, bean sprouts, green beans, soybeans cut or boiled, made into a vegetable code standby. Then make the fried sauce by frying the diced meat and green onion and ginger in oil, then add the yellow sauce or sweet noodle sauce made from soybeans and fry it to make the fried sauce.

3, Shanxi knife-shaved noodles: Shanxi knife-shaved noodles because of its unique flavor, famous at home and abroad. Knife-shaved noodles all by knife, so the name. Knife-sharpened noodles, thick side thin. The edges are clear, shaped like willow leaves; entrance outside the smooth internal tendon, soft and not sticky, the more you chew the more fragrant, popular with people who like to eat noodles.

4, Sichuan dan dan noodles: Sichuan dan dan noodles is a famous Chengdu snack, also said Zigong snacks, originated in Zigong. It is made of flour rolled into noodles, boiled, and scooped up with fried minced pork.

5, Jilin Yanji cold noodles: Jilin Yanji cold noodles is a traditional food of the Korean people, most of which are made of buckwheat or wheat noodles. The buckwheat noodles are covered with beef, apples, and kimchi, and before serving, you scoop a spoonful of cold, sweet and sour soup from a vat full of cold.

6, Henan chow mein: Henan chow mein is a Henan specialty with a long history. It is a kind of meat, vegetarian, soup, vegetables, rice poly and the traditional flavor of snacks, to taste delicious, affordable, well-known in the Central Plains, throughout the country. Chowder according to different ingredients can be divided into: lamb chowder, beef chowder, three fresh chowder, five fresh chowder and so on.

7, Hangzhou slice of Sichuan: Hangzhou slice of Sichuan is a famous noodle soup in Hangzhou, the noodle topping is mainly composed of snowy vegetables, bamboo shoots, shredded lean pork, fresh and delicious. It has a history of more than a hundred years and was first created by Hangzhou's old store Kuiyuan Hall, which is characterized by the freshness of snowy vegetables and sliced bamboo shoots.

8, Kunshan Aozao Noodle: Suzhou Kunshan Aozao Noodle is most famous for its red oil popping fish noodles and white soup marinated duck noodles. Red oil fish noodles, thin white noodles, soup color sauce red; white soup marinated duck noodles, white noodles and white soup, original color and original flavor.

9, Wuhan hot dry noodles: hot dry noodles is a Wuhan specialty snack. The noodles are thin and sinewy, yellow and oily in color, and delicious in taste. Mixed with sesame oil, sesame sauce, five-spice pickles and other ingredients, more distinctive.

10, Zhenjiang pot noodles: Zhenjiang pot noodles originated in 1751 AD. Zhenjiang pot noodles, also known as Zhenjiang knife noodles, is a local specialty of Zhenjiang City, Jiangsu Province, traditional food. The finished pot noodles are characterized by appropriate softness and flexibility, and are a snack for young and old alike.