1) control circuit: the core is an integrated circuit chip, which is used to set the working time and temperature according to different foods and cooking methods, control the work of each actuator, and realize the standardization, programming and automation of food cooking.

2) heating system: there are two infrared electric heaters with different spectra above and below, which form a three-dimensional heating system together with the inner and outer liners of the wok, so that the food in the wok can be heated in all directions.

3) vegetable stirring system: a miniature vertical motor is arranged in the center of the bottom of the electric frying pan, which drives the stirring handle in the inner frying pan to rotate intermittently and uniformly through coupling transmission, thus realizing stir-frying.

4) Air-blowing system: it is used to replenish air in the pan during the cooking process, so as to achieve delicious dishes.

5) display board: used to set the cooking time and mode, and display and prompt the working status.

6) enclosure: it consists of the main enclosure and the upper cover, and is used to install various internal devices, and has the functions of heat insulation, filtration and sealing.