Distribution method: 1. Distribution quality standard: The following measures are mainly taken to control the quality of distributed vegetables:

(1) In signing the Vegetable Distribution Cooperation Agreement with customers, the customer and we * * * jointly draw up the Vegetable Distribution Quality Standard Book; (2) After receiving the customer's delivery order, our company will organize the vegetables to be sorted and packed into baskets by the sorting personnel according to the Quality Standard Book of Vegetable Delivery, and our company will deliver them to customers only after the delivery supervisors of the specific delivery units have passed the inspection; (3) The vegetables we deliver are accepted by the quality supervisor of the customer. 2. Distribution price composition and quotation specification: The distribution price includes the purchase price of vegetables, the loss of sorting and transportation, handling fees, transportation fees, taxes and fees stipulated by national laws and trade transaction fees, and the gross profit of our enterprise. In the process of setting the distribution price, according to the particularity of the vegetable industry, we mainly adopt the principle of going with the market, which is mainly carried out by the supplier's regular quotation (weekly report, ten-day report and monthly report) and the purchaser's nuclear price (when there are different opinions, the two sides will negotiate and solve them). 4. Distribution arrangement: 1. Time arrangement: Pick goods and deliver goods on time. 2. Transportation arrangement: arrange trucks to deliver at night to avoid traffic jams, choose the shortest route and choose the best transportation route according to the characteristics that vegetables can't collide. 3. Overall design idea of fresh-keeping scheme: Novo disinfectant products go with the water. In the whole packaging process, Novo disinfectant can be used wherever water is used. At the same time, Novo disinfectant strictly controls the number of bacteria on the surfaces of personnel, appliances and other objects to reduce the degree of bacterial pollution from the source.

5. water use: proceed as follows: connect the water to be used at ordinary times from a water pipe to a container, such as a vat and a large sink, and then add Novo products into water according to the concentration of 251-311 ppm, that is, the concentration of 1: 3311-1: 4111, and fully mix well. Try to ensure that all the water used in the processing area of the distribution center uses treated water. During transportation, water vegetables regularly every 2 hours to keep them fresh, and check the condition of vegetables at the same time. 6. Payment method: If you order organic vegetables for a long time, you can pay in advance, deduct the corresponding amount each time you distribute the vegetables, and then pay in advance before distribution, and so on. 7. Service process: signing a contract → confirming the price → placing an order → organizing the supply of goods → quality inspection → distribution → acceptance → service feedback settlement.