1. Public dietitian 1. Occupation definition: Public dietitian is a professional engaged in nutrition guidance, the dissemination of nutrition and food safety knowledge, and the promotion of public health. 2. Industry orientation: medical staff, pharmacists, health teachers in primary and secondary schools, kindergarten nurses, technical and management personnel of food processing enterprises, community health care personnel, health care personnel in nursing homes, and nutrition catering personnel in hotels and restaurants. 3. Applicable people: undergraduates and postgraduates majoring in food, medicine and related fields, and relevant employees in the above industries. 4. Issuing department: printed by the People's Republic of China and Ministry of Human Resources and Social Security, China, and handled and issued by the human resources and social security departments according to regulations. 5. Nature of the certificate: national vocational qualification certificate, one certificate. 6. Certificate classification: five grades, namely, primary (national vocational qualification level 5), intermediate (national vocational qualification level 4, which can be taken by junior college students), advanced (national vocational qualification level 3, which can be taken by undergraduates and graduate students), technician (national vocational qualification level 2, which can be taken by those who hold three certificates) and senior technician (national vocational qualification level 3) 7. Training institutions: there are too many units authorized by human resources and social security departments in various places (ps., hehe, but compared with society, universities are still relatively safe and easy to learn! Because I know more about Heilongjiang, I will write about the training institutions in Harbin University: Adult Education College of Heilongjiang University of Traditional Chinese Medicine, Food College of Northeast Agricultural University, Harbin University of Commerce, Heilongjiang Vocational and Technical College of Biology, Suihua College, Heilongjiang Bayi Agricultural University, etc. 8. The cost of research: about 2711~3311 yuan for the third grade (social forces tend to have lower prices, but their credibility is poor, which shows my personal opinion! This is the price in the north, and I heard that there are 5,6k in the south, which is too TM dark); The second level is about 3111~3611 yuan! Other levels are not written because there are few people. 9. Examination time: the time is more casual, and you can take the exam as you learn; Closed-book exam 11. Certificate Comments: The public dietitian was listed as one of the new occupations in 2115, and it has developed rapidly since then. In fact, it is a certificate with high gold content related to food specialty (ps. It can be seen from the price). However, some institutions aim at making money, whether they have the conditions or not, and they are mixed, and there are some false certificates (not issued by the people's insurance department, and their seals should be checked well. Generally, there are occupational skill testing authority seals and steel at or above the provincial level. 11. Reference website: 2. Food safety engineer 1. Occupation definition: A food safety engineer refers to an employee who has relevant knowledge of food safety management and applies relevant technical methods to implement food safety management according to national standards. 2. Industry orientation: responsible persons and professional managers, quality control managers, training managers, quality inspectors, food engineers, quality supervision, laboratory technicians and food R&D personnel of food production, processing, management and circulation enterprises. 3. Applicable people: undergraduates and postgraduates majoring in food, public health and related fields, and relevant employees in the above industries. 4. Issuing department: uniformly printed by the People's Republic of China and Ministry of Human Resources and Social Security, and uniformly issued by the Employment Training Technical Guidance Center of China, Ministry of Human Resources and Social Security; China Food Industry Association 5. Certificate nature: two certificates, national vocational post training certificate (China Employment Training Technical Guidance Center, CETTIC) and food safety engineer qualification certificate (China Food Industry Association). 6. Certificate classification: three grades, namely, assistant food safety division (for junior college students), food safety division (for undergraduates and postgraduates) and senior food safety division (for those with food safety division). 7. Training institutions: China Food Industry Association authorized units (ps. Management is very standardized, generally a province or region has a training center, an examination center, and examination and training are separated, which is relatively few at present), as follows (in alphabetical order): Key Laboratory of Dairy Science and Education Department of Northeast Agricultural University; Guangdong Food Society; School of Chemistry and Chemical Engineering; Guangzhou University; College of Life Sciences; Guizhou University; Hebei Food Industry Association; Henan High-tech Entrepreneurship Service Center; Jiangsu Changshu Institute of Technology School of Biology and Food Engineering; Liaoyuan Food Safety Supervision Center; Sino-German Joint Research Institute of Nanchang University; College of Food Science and Technology; Nanjing Agricultural University; Shandong Food Industry Association; Shanghai Jiao Tong University Adult Education College Lane Branch; University of Shanghai for Science and Technology; Shenzhen polytechnic College of Applied Chemistry and Biotechnology; Sichuan Food Industry Association; Tianjin modern vocational technology college; Xi 'an Engineering Technical School; College of Food and Biological Engineering; Zhengzhou Institute of Light Industry; College of Food Science and Nutritional Engineering, China Agricultural University. 8. Research cost: about 1,811 yuan (junior college students); Intermediate 1311~2511 yuan (there is a student price at school, food safety majors are the cheapest, and they are expensive after graduation, hehe, maybe because they earn money)! Senior 6111~7111 yuan (let's talk about earning money for two years, or let the boss reimburse you after work, hehe). 9. Examination time: once a year in June and February (similar to CET-4 and CET-6, hehe), the national unified examination is closed. 11. Certificate Comments: Food safety engineers came into being with the promulgation of the National Food Safety Law. They started to be piloted in 2116 and implemented well in the north, Guangzhou and Shenzhen. The Food Safety Law stipulates that enterprises engaged in food production and operation must be equipped with a specified number of food safety managers, and operators engaged in food-related industries must obtain advanced food safety qualification certificates. From the content involved in the study, it involves basic knowledge of food safety. Food safety assurance technology, ISO9111 and HACCP management systems, as well as food safety policies and standards, belong to training and certification management personnel. From this point of view, this certificate still has great development potential, especially for those who are currently engaged in food industry management. In the future, it will depend on it to improve their management. I hope that they will not be abused like nutritionists! 11. Reference website: ; ; Iii. Certified auditors of ISO9111, ISO14111, ISO22111(HACCP), QS system, etc. 1. Professional definition: the full name of the internal auditor of ISO9111 (quality management system), ISO14111 (environmental management system), ISO 2111 (food safety management system), QS (quality safety) and other systems is called the internal quality auditor. According to the requirements of ISO9111 standard, all organizations that implement the above-mentioned system should conduct internal quality audits at a certain frequency every year, and the internal quality audits are carried out by trained and qualified internal auditors. Therefore, organizations that carry out ISO9111, ISO14111 and ISO22111 usually need to train a group of internal auditors. The internal auditor may be a part-time employee of each department. 2. Industry orientation: personnel of internal or third-party audit institutions that implement ISO9111, ISO14111, HACCP(ISO22111), QS and other systems. 3. Applicable people: undergraduate and graduate students majoring in food, public health and related fields, and relevant personnel of the above organizations. 4. Issuing department: the training institution recognized by the National Certification and Accreditation Administration will award it by itself (internal auditor); National Certification and Accreditation Administration (national registered auditor, that is, external auditor) 5. Certificate nature: internal auditor training certificate (training institution); Qualification certificate of external auditor (CNCA). 6. Certificate grading: two levels, namely, internal auditors (students and internal staff of relevant organizations can take the exam); External auditor (a person with certain working experience, who has a relationship with the internal auditor). 7. Training institutions: Some training institutions recognized by the National Certification and Accreditation Administration (ps. The management of the Certification and Accreditation Administration is very standardized) have been checked, as follows: China Quality Certification Center (ISO9111, ISO14111, HACCP); National Training Center (Beijing) (ISO9111, ISO 14111); China Food Hengxin (Beijing) Quality Certification Center Co., Ltd. (HACCP); Fiona Fang Mark Certification Group Co., Ltd. (ISO9111, ISO14111, HACCP); Huaxia Certification Center Limited (ISO9111, ISO 14111); Shenzhen Guoxin Certification and Training Center Co., Ltd. (ISO9111, ISO14111), Beijing Huasilian Certification Center (ISO9111, ISO14111, HACCP certification), etc. 8. Research cost: internal auditors vary from 411 to 1111 per system (the training institution decides); The external auditor is about 3111 yuan per system. 9. Examination time: the time is more casual, and you can take the exam as you learn; Both open and close. 11. Certificate Comments: Internal auditors, that is, the internal auditors of enterprises, are the personnel who carry out internal audits on the work of enterprises according to the requirements of ISO certification standards. In addition to the requirements for certified enterprises, internal auditors must have internal auditors. Because they are familiar with various international standards, internal auditors have to monitor almost all work processes and links in enterprises, so they are also testing and upgrading their own abilities at the same time. If they do not arrive at enterprises, they will need training! 11. Reference website: 4. Inspector 1. Occupation definition: food inspection and laboratory personnel who are familiar with chemistry, food inspection, microbial inspection and quality control. 2. Industry orientation: inspection and testing personnel of food production, processing, management and circulation enterprises. 3. Applicable people: undergraduates and postgraduates majoring in food, chemistry, public health and related majors, and relevant personnel of the above organizations. 4. Issuing department: Vocational Skills Appraisal Guidance Center of Quality and Technical Supervision Industry of AQSIQ. 5. Certificate nature: national vocational qualification certificate, one certificate. 6. Certificate classification: five grades, namely junior (national vocational qualification level 5), intermediate (national vocational qualification level 4, which can be tested by junior college students), advanced (national vocational qualification level 3, which can be tested by undergraduates and postgraduates), technicians and senior technicians (arranged separately). Training institutions in Harbin: Heilongjiang Food Industry Association, Food College of Northeast Agricultural University, Heilongjiang Radio and TV University, etc. 8. Research cost: about 611~1111 yuan for advanced students; 9. Examination time: the time is more casual, and you can take the exam as you learn. 11. Certificate Comments: The state must require chemical inspectors to work with certificates. It is very necessary for students who want to work in this field, because if they don't go to the enterprise and need training, they will work with certificates. 11. Reference website: V. CETTIC Other Food-related Post Certificates Catering Industry Manager, Senior Logistics Manager, Sports Nutritionist and Assistant Manager/Marketing Assistant of Food Enterprises, etc. These projects are all emerging, and there are few units to carry out them, and they are all in Beijing. If you are interested, you can inspect them. Please refer to them. At present, "food machinery engineer" is also a new occupation, but China Employment Training Technical Guidance Center has not included it in the vocational training project. However, with the continuous demand in the field of food machinery, I believe that there will be related occupations in the near future (). In addition, the Ministry of Human Resources and Social Security also has the job introduction of "dairy taster", but the relevant training has not been carried out, but it is known that there are several national dairy project technical centers, hehe, you can pay attention to it. The above are some of the author's summaries, and some of my own opinions are for reference only. I hope it can help you who are hesitant. If there is any mistake, it is inevitable, but I still hope that Haihan will. It's very good. You can try rλac Jian IV 1276351222111-9-16 5: 26: 22 in

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