To tell the truth, this thing used to be quite popular in some cities, but it couldn't be made in some cities. The regional differences are too great, and most people think that the taste of medicated diet is not as good as that of ordinary Chinese food. The purpose of doing this is to use "medicated diet" as a selling point, but to tell the truth, I think this selling point is far-fetched. Why don't you try to think about it in the opposite direction? First, you should make an ordinary Chinese food shop, and then put it in your cuisine. For example, you can list a separate item called "Chinese nourishing medicated diet" on your menu, and then launch different products according to different seasons. You can prepare four sets of recipes, and write the four seasons of "spring, summer, autumn and winter" on the cover of the recipes. As for the so-called medicated diet, I don't think it has much to do with the Chinese medicine you studied. You may mistakenly think that medicated diet is just like matching medicine to accompany dishes, right? Does anyone like that smell? Is there any food with the taste of "Chinese medicine" in the world? And I feel that you think too simple about medicated diet. You who study Chinese medicine should know that people's constitutions are different, right? And to be honest, you must be very disappointed at one point. At present, there are very few medicinal diets in the world that actually put Chinese medicine, and they only put some special small materials, such as medlar, which makes people loOK ok when they see it. They dare not use drugs indiscriminately. Whose fault is it if they eat something wrong?

I suggest that if you really have an idea, you should first go to a restaurant and really work for a while to realize your own ideal. After all, it is like a mountain.