Steam cooker location. Chinese kitchen generally have the following positions: stove - frying pan, cutting board - chopping vegetables, on the Shish - steam stew pot, roast - - do roast goose, barbecue pork and marinade, cold file - cold dishes, the charge - to play the hands, water table - kill fish and rough processing.
Shangshi means, in the kitchen is also called a steamer. That is, the kitchen is specialized in steaming all kinds of dishes master. For example, rice, plum cabbage buckle meat, steamed fish, and steamed all kinds of seafood. In medium-sized hotels or catering, will also be responsible for bird's nest, shark's fin, abalone, LiaoShen rising hair. Shangshi, "sh" sound "miscellaneous", Guangdong dialect, for the Chinese kitchen, one of the seven major types of work (stove, cutting board, on the shi, barbecue, snacks, playing lotus, water table), in addition to Fujian and Guangdong areas, the rest of the world is often referred to as "steamer" or "cage". " or "cage pot", the daily work *** divided into three categories, one, dry goods up hair, such as abalone, ginseng, shark's fin, swallows, clams, dried mushrooms of all colors are initiated from here. Second, stew soup, where the old fire soup, tonic stew are from its cuisine. Third, stewing and steaming buckle, usually seen such as taro buckle meat, vegetable gallbladder steak duck, lotus incense, steaming for its own.