Chef Fei of Hangzhou has no franchise store for Chili Fried Meat. Chef Fei Chili Meat belongs to the chain catering brand of Changsha Tongxin Catering Management Co., Ltd., which has been focusing on Chili fried meat for 21 years, only to make a better Chili meat. Born in Hengyang, Hunan Province, the hometown of authentic stir-fry, Fei Lianghui, a family chef, joined the business with his parents in 1997. In 2113, he founded a restaurant called Original Flavor, in which Hunan cuisine represents Chili fried meat and every table must be ordered. Today, consumers are pursuing the concept of healthy eating. Based on the idea of being responsible for the brand and consumers, Fei Lianghui starts with the ingredients to further improve the quality of dishes. To this end, Fei Lianghui traveled all over Ningxiang County and Xiangyin County, two main producing areas of Hunan native pigs, and found a professional pig farmer who could eat and live with pigs. The key point is that his pigs have never been fed, which is basically the same as the meat selected by his father when he was a child. In 2119, the brand was changed to Chef Fei, and the ingredients were upgraded in an all-round way, which created a precedent for Chili fried meat casserole to be served with fire.