1, Zenkongfu
Zenkongfu is a well-known Chinese fast food brand, focusing on delicious, nutritious original soup, steamed rice, its predecessor is CaiDaBiao and PanYuHai was founded in dongguan, guangdong province in 1994, "168" steam store, renamed "double seed" in 1997, and renamed "Zenkongfu" in 2004. "In 1997, the name was changed to "Double Seed", and in 2004, the name was changed to "Zhenkongfu".
So far there have been 16 years of development history.
Zhenkongfu inherited the five thousand years of Chinese food culture and innovation, the Chinese food tradition of more than 30 kinds of cooking methods cohesion in a technique: steaming, Lingnan diet of the original cup steamed food as a feature, carry forward the Chinese diet "nutrition" advantage, shaping the "nutrition" as the core value of the brand. "for the core value of the brand.
In 2008, the real Kung Fu rice sales exceeded 50 million copies, 360 directly-managed stores across the country, is the largest number of directly-managed stores, the largest Chinese fast food chain.
It is the only local fast food brand among the top five fast food companies in China.
2, Yonghe Dawang
December 12, 1995, Changning District, Shanghai, Shui Cheng Road, the birth of Yonghe Dawang's first restaurant, but also "24 hours of uninterrupted operation" Yonghe Dawang's doughnuts, a brand-new business philosophy to the mainland, which has changed the consumer habits of many consumers, they can be at any time of the day. It has changed the consumption habits of many consumers, who can comfortably and cozily enjoy their food at any time of the day, and can eat familiar and delicious food - "soy milk, doughnut, scallion pancake, rice ball" - without worry in a clean and bright restaurant; the sales concept of Yonghe Dawang has also influenced many merchants.
Since then, various kinds of 24-hour restaurants and convenience stores have sprung up in Shanghai, Beijing, Guangzhou, and other major cities.
As of August 2005, Yonghe Dawang has more than 90 chain stores in Shanghai, Beijing, Shenzhen, Wuhan, Hangzhou, Qingdao, Suzhou and other places***, which is a famous Chinese fast food brand in China.
The total number of staff is more than 3,000, and it has become a large-scale catering group based on promoting Chinese cuisine and specializing in the chain management of Chinese fast food, with its headquarter located in Shanghai, known as Shanghai Belmont Enterprise Management Consultant Company Limited, which wholly owns the five branches in the above five cities and has successfully opened Yonghe Daiwang's flagship store (4/F) on the 1st floor of Lippo Plaza, Huaihai Road, which is the most prosperous place in Shanghai, in August 2001, which is the most famous Chinese fast food brand in China. The flagship store of Da Wang (the 4th generation) was successfully opened in August 2001 on the 1st floor of Lippo Plaza on Huaihai Road, the busiest place in Shanghai.
3. Laojia Meat Cake
"Laojia Meat Cake" originated from "Jingdong Meat Cake".
Jingdong meat pie originated in the eastern part of Beijing Sanhe, Dafang area, is a pre-liberation mass food, characterized by thick skin (master called "lips skin"), filling (mostly beef and mutton filling), eaten after the special anti-starvation, it is widely loved by the working people.
It is worth mentioning that: folk restaurants do not have a separate supply of Jingdong meat pie, they are usually meat pie and fried dishes together and mixed business, so it is inevitable to use the good ingredients for frying, and the scraps used for stranded meat pie filling.
The old family meat pie specializing in stuffed pasta, do not operate a fried dishes, so always use the elimination of the head of the whole pig after the filling, such as tenderloin, before and after the tip of the buttocks of such a good material are all twisted in the filling.
4, and Hehegu
Beijing and Hehegu Catering Management Co., Ltd. is to create a national boutique fast-food for its own chain of enterprises, in December 2003 in the Xicheng City Bureau of Industry and Commerce registered, the registered address: No. 121, Xinjiekou South Street, Xicheng District, Beijing, with a registered capital of 2.5 million yuan.
Since March 2004, when the first restaurant of Hehegu was opened, there have been 30 restaurants in operation.
There is an independent processing and distribution center with a building area of 2700 square meters, equipped with advanced production, sterilization, freezing and refrigeration equipment.
After more than a year's efforts, the company put the Chinese traditional diet, the essence of the North and South flavors and modern fast food elements of the clever blend and improvement, launched the independent research and development, with distinctive national characteristics of the Ma Po rice, Dong Po rice, seafood rice, chicken rice, beef rice, curry rice, etc., since the test marketing by the vast number of consumers welcome.