1. High-density steamed buns. This delicious food belongs to a kind of fried buns.

Almost the stuffing in it is mainly made of fresh pork, fresh leeks, fresh cabbage and fine flour, and then various seasonings such as dried seaweed and fungus are used as auxiliary materials.

2 jingzhi stir-fried meat, a very famous staple food of exquisite stir-fried meat, is coriander and meat. The meat inside is very tender and fine, and coriander has a fragrant smell, but there are four kinds of jingzhi stir-fried meat:

the first kind of coriander stir-fried meat

the second kind of leek stir-fried meat

the third kind of garlic-bolting stir-fried meat and the fourth kind.

3 Shouguang Tiger-headed Chicken, which is a traditional specialty of Shouguang, used to say that it is difficult to preserve a large number of cocks after slaughter in autumn and winter. Even if the chicken is cut into pieces, pasted and fried, it will be preserved until the next year.