Fresh-cut, platter and other forms of fruit cutting have won the favor of consumers. Is the best-selling fresh-cut fruit really safe to eat? what do you think? It is generally believed that eating more fruits and vegetables is good for health. Because of its convenience and diversity, many kinds of fruit cutting methods, such as on-site cutting and platter cutting, have been welcomed by customers. Global Times found many such services on a take-away website called "Cut Fruit", and some even provided various services such as self-help platter, cut fruit, yogurt and so on. The sales volume is very good, and the sales volume is around 1000 copies for many months.

A few days ago, a special laboratory tested eight kinds of fruit slices, and found that the number of bacteria in the enterprise with the least number was 24,000 /g (cfu/g), and the highest was 440,000 cfu/g ... The inspectors said that referring to the current food safety standards, the most extensive standard of this standard (cakes, bread and biscuits) was100000 cfu/g. Yi Zhu from the College of Food and Nutrition of China Academy of Agricultural Sciences said: "The number of bacteria is a hygienic standard to measure food, not food safety, and it has no direct relationship with human health."

Food handling. Including what disinfectant is used when cleaning vegetables, how long it has been used, whether there are residual impurities in the disinfected pulp, and the dehydration rate of fruits, knives and containers. , all meet the requirements of cleanliness and hygiene. In a word, Yi Zhu advised people not to buy sliced fruit food without effective control, because they can't be kept in the refrigerator during production, storage and transportation, which will lead to the propagation of germs.

It is recommended that you cut the fruit at home, eat it immediately, freeze it immediately (below 5 degrees Celsius), and eat it within 1-2 weeks. At room temperature, the proliferation rate of bacteria can be doubled in half an hour. Pay attention to two aspects when cutting food: the color of the bought pulp is black, the pulp fades, it oozes juice and smells like wine, which means that the product is not very fresh or long. It is suggested that after the fruit shop is selected, the shopkeeper should process it, pay attention to the cut knives, chopping boards and other items, and eat them within 4 hours.