Two, according to the relevant provisions of the "food hygiene law" of People's Republic of China (PRC), any unit (enterprise) or individual engaged in the following contents must apply for the "food hygiene license" before starting business:
1. Catering industry: including teahouses, hotels, restaurants in guest houses, restaurants in guest houses, cafes, bars, restaurants and canteens.
2. Special nutritious foods, food additives, food fortifiers, food packaging materials, containers, instruments, tools and equipment, utensils, tools and equipment for cleaning foods, detergent and vegetarian food production and processing factories (fields) and shops.
3, health food, new resource food production and processing factory (field) stores.
4 other production and processing plants (fields), shops and stalls engaged in food production and operation.
Extended data:
Materials for examination and approval of food hygiene license:
(1) health permit application;
(two) a copy of the notice of pre-approval of the enterprise name;
(3) A copy of the identification materials of the legal representative or person in charge (including the resolutions of the board of directors, articles of association or employment documents, and a copy of the ID card);
(4) A copy of the certificate of use of public places (house property certificate or lease agreement, contract or agreement);
(5) The layout of the public * * * site (indicate the orientation, the names and areas of functional rooms and auxiliary rooms, and the placement or installation positions of various equipment and sanitary facilities. As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page);
(6) The public places where disinfection rooms should be set should also provide the floor plan of disinfection rooms (the area of disinfection rooms, the location of various disinfection facilities, the types and specifications of disinfection equipment should be indicated);
(7) The beauty and hairdressing industry should provide the "three certificates" of the cosmetic products used and the hygiene inspection certificate of the products, and the water quality inspection certificate should be provided for accommodation and bathing.
(eight) the applicant's health management organization, health management and disinfection system;
(9) The health examination certificate of employees (stamped with the official seal of the medical examination institution) and the health knowledge training certificate of employees (stamped with the official seal of the training institution);
(10) employee health knowledge training questions (one question for each person, which must be answered manually).
Remarks: The information required for replacement includes (1), (3), (7) and (9), a copy of the business license and the original of the old hygiene license.
The production and operation process must meet the following hygiene requirements:
(a) keep the internal and external environment clean and tidy, take measures to eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions, and keep a prescribed distance from toxic and harmful places;
(2) Food production and marketing enterprises shall have workshops or places suitable for the processing, handling, packaging and storage of food raw materials;
(three) there should be corresponding facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, washing, sewage discharge and garbage and waste storage;
(4) The equipment layout and technological process shall be reasonable, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and the food shall not contact with toxic and unclean substances;
(5) Tableware, drinking utensils and containers directly containing food must be washed and disinfected before use, and cookware and utensils must be washed and kept clean after use;
(6) Containers, packages, tools, equipment and conditions for storing, transporting and loading and unloading food must be safe and harmless, kept clean and prevented from food pollution;
(7) The food for direct entrance shall be packaged in small packages or non-toxic and clean packaging materials;
(eight) food production and marketing personnel should always maintain personal hygiene. When producing and selling food, you must wash your hands and wear clean work clothes and hats; When selling directly imported food, sales tools must be used;
(nine) the water must meet the hygienic standards for drinking water in urban and rural areas stipulated by the state;
(10) The detergents and disinfectants used shall be safe and harmless to human body.
Hygienic requirements for food vendors and food operators in urban and rural fairs in the process of food production and marketing shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this Law.
References:
People's Republic of China (PRC) Food Safety Law