yes. Gfd, a catering employee, is a bit strict with boys, but is nice to female employees.

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Management system of personal appearance of restaurant employees

1) Management of restaurant employees: The work uniform must be neatly dressed, free from dust, stains and holes, with buttons fastened, sleeves off and sleeves off.

2) The work number plate should be correctly worn in a unified position, properly managed to keep it bright and spotless. For detailed management system, see "Management System of Work Number Plate for Restaurant Employees".

3) The leather shoes of restaurant employees should be kept clean, bright and free from stains. Male employee management: male employees should wear dark pants; Female staff management: Female employees must wear socks with the same skin color when wearing skirts, and the socks must not be damaged, and the opening of the socks should not be lower than the skirt.

4) the instrument management system for male employees in restaurants: the male employees do not wear hair collar, leaving no big sideburns. Instrument management system for female staff in restaurant: female staff do not leave shawl hair, and their hair styles are beautiful and generous. Keep your hair clean, untidy, dandruff-free and odorless. (refer to the staff instrument management system)

5) Restaurant staff always keep their faces clean, male staff do not have beards, and female staff should wear light makeup. Do not use strong perfume or moisturizer.

6) Restaurant staff must always keep their hands clean. Short and clean nails, no nail polish. If there is a wound, abscess or ulcer, it must be bandaged. (refer to the employee instrument management system)

7) Jewelry is not allowed to be worn at work.

8) Restaurant employees are forbidden to drink alcohol or eat food with bad smell before taking up their posts and at work.

9) Adjust the working mood before taking up the post, obey the management system and greet the guests with a full mental outlook.