1. Prepare a raw egg, 50ml of milk, 80g of crab roe, chopped fruits and vegetables or carrots in advance. Pour this kind of food into wheat flour one after another and stir well for later use. Heat the pan and cool the oil. After boiling, pour the batter into the pan and wipe it evenly. Cook both sides for a minute, then take the pan. Cut the crab cake into small pieces, and the nutritious and delicious hand-grabbed food is finished.

Although hairy crabs are rich in nutrition, they are indeed a kind of food allergic to skin. Before giving your baby crabs for the first time, it is very possible to eliminate your baby's allergies to crabs. You can take a little crab roe for the baby to taste. If the baby has allergic symptoms after 30 minutes, you can let the baby eat it again. It must be noted that children must be given fresh and cooked hairy crabs, and there is no need for children to eat crab hearts and stomachs.