1. Specialty food of Zhaoxian

Zhaoxian bacon, Xue Jia sesame seed cake, Sydney, Zhaoxian donkey meat, braised elbow in Shahedian, Kulei, etc.

Zhao xian bacon: bacon is a special food in Zhao county, Shijiazhuang, Hebei province.

Xue Jia sesame seed cake: it is a kind of flavor snack in Zhao county.

Sydney: Zhao County was named the hometown of Sydney in China by the State Forestry Administration.

donkey meat in Zhao county: salty donkey meat in Zhao county has become a century-old signboard.

Braised pork elbow in Shahe Store: In the Hu Brothers Cooperative Hotel in Shahe Store, there is an old-fashioned braised pork elbow, which reads, "A passer-by gets off the horse when he smells the fragrance, and guests and friends stop when they know the taste." It's amazing.

bitterness: chopped green vegetables, wild vegetables or elm flowers, leaves, acacia flowers, etc. Mixing with flour or coarse cereal powder, adding water, stirring into semi-wet state, steaming, and mixing with vinegar and garlic.

:2. What are the specialties of Zhao county?

1. The service staff of Zhao county nursing home manicures the nails for the elderly.

2. The most famous ones are Zhao Zhouqiao in Zhao County, Hebei Province and Lugou Bridge in Fengtai District, Beijing.

3. Hebei Longteng Paper Co., Ltd. is an enterprise invested by the governments of Hebei Province, Shijiazhuang City and Zhaoxian County.

4. My hometown is Zhao County, which is a beautiful place with a long history.

:3. Zhao County specialty snacks

1. Ancient city salty donkey meat. Red color, clear lines, soft and tender, delicate meat, thin but not firewood, mellow and delicious.

2. The fruit of Zhaoxian Sydney is large in skin, thin in skin, thick in flesh, good in color and sweet in juice.

3. Shita shortcake is yellowish in color, with distinct layers, tender in texture and salty in taste.

4 Wang xizhang handmade noodles.

5. Purple red moon cakes.

6. Braised elbows in Shahedian.

7. The tofu in the ancient city has a strong texture and a strong bean flavor.

4. What are the delicious snacks in Zhao County?

Shijiazhuang, the capital of Hebei Province for short, is located in the southwest of Hebei Province, formerly known as Shimen. It is called the thoroughfare of North and South, the throat of Yanjin. Here, the geographical position is very superior, the tourism resources are abundant, the natural scenery is beautiful, the cultural relics are precious, and there are many kinds of food and snacks. Here, let's take a look at the top 111 gourmet snacks in Shijiazhuang. They are economical and popular with local people.

1. Xue Jia sesame seed cake

Xuejia sesame seed cake is commonly known as pastry sesame seed cake, also known as Shita sesame seed cake. Named after the owner of the baked wheat cake lives at the foot of the Jing Lou (commonly known as the Stone Pagoda) in Torloni, Zhao County. It is a unique flavor snack in Zhao county, which is a family of eight generations living under one roof in Shita village, Xue Zhao county. It has a history of over 111 years. Many people who go to Zhao county have to buy some baked wheat cakes under the stone pagoda and take them back. However, because the Xue family has too many children and grandchildren, they are now all under the banner of the Xue family's baked wheat cake. It is up to the diners to choose which is delicious and which is authentic.

2. Shenze Xihe Meat Pie

Shenze Xihe Meat Pie originated from Xihe Village, Shenze County, Hebei Province. Its founder is Li Luoti of Xihe Village in the late Qing Dynasty, commonly known as Xihe Meat Pie. It is famous in more than 21 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing. Ranked first among the three major cuisines in Shenze. According to Li Xiqun, the third generation descendant of Xihe Meat Pie, Xihe Meat Pie was invented by his grandfather Li Luoti. According to genealogical records, Lilio proposed that he was born in the late Qing Dynasty in 1871 and worked in a butcher shop of a wealthy family as an adult. At the end of the year, he got a donkey meat. Because there are more people and less meat, he cuts the donkey meat into fine grains, adds seasoning, cooks it, adds starch to shape it, and slices it to make meat. Since then, Xihe meat pie was born. From generation to generation, the secret recipe is kept secret. Up to now, it has become a delicious food for ordinary people and the first choice for dining tables and gifts to relatives and friends.

3. Xinjixian donkey meat

Jixian donkey meat is a traditional dish in Hebei Province. Complete selection of materials, meticulous production, red and delicious, soft but not rotten, fragrant but not greasy, fresh but not fishy. It is said that during the Daoguang period of the Qing Dynasty, there was a butcher named Tian in xinji city (Shulu County), who moved to Liushuangying near Xinji to deal in salted donkey meat

golden lion fish, which is a traditional dish in Shijiazhuang, Hebei Province and belongs to Hebei cuisine. Golden lionfish is mainly made of carp. Processing and decorating with carp, frying. Golden color, fluffy as a lion's fish, sweet and sour. It started in the early years of the Republic of China and was initiated by Yuan, a famous chef of Shijiazhuang Chinese restaurant. Because the finished dish is golden in color and looks like a lion, it is named. In 1952, Yuan's golden lion fish was highly praised in the cooking skill exhibition competition in eight cities in Hebei Province. This dish was a famous dish that Hebei participated in the national cooking appraisal meeting in 1983.

5. Jiahao sparerib

Hao sparerib is a traditional famous dish with good color and flavor. Hebei Zhengding Jiahao inherited the secret recipe of ancestral ribs. Made of fresh ribs, various natural herbs and special cooking techniques, it has a unique flavor and tender meat. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and mucin, which can provide calcium for children and the elderly.

6. The Eight Immortals of Snow Bridge

The Eight Immortals of Snow is a unique local traditional dish in Shijiazhuang, Hebei Province, which belongs to Hebei cuisine. This dish is delicious, pure and sweet, and has a variety of fruit flavors. This old story is still circulating around today. When people taste the dish "Eight Immortals in Snow Bridge", they can not only enjoy delicious food, but also have many touching associations and get great spiritual pleasure.

7. On the surface of the palace

Mian is a native of Gaocheng, which is a specialty of Hebei Province (there are palace lanterns and wine, which are called three fairs by the people) and also a specialty of Hebei Province, also known as Gong Mian. This kind of noodles originated in the Zhenguan period of the Tang Dynasty. It is made of refined wheat flour, refined salt, refined oil and starch. Does not contain any additives. Made by secret manual technology, it is made by winding, feeding stalks, pulling, drawing and drying in the shade. This noodle is nutritious, delicious, thin and hollow, bright and white in color, good in fire resistance, not rotten after being cooked, and convenient to eat. It can be used as both staple food and non-staple food. The noodle making technology has a processing history of more than 2111 years. After continuous development and improvement, Gaocheng has formed a complete processing technology and a unique food culture.

8. Fried cakes in Shijiazhuang

Fried cakes are a kind of traditional pasta and a staple food in northern China, which are commonly found in Shanxi, Hebei, Henan and Beijing. Fried cakes are made by cutting cooked cakes into thin strips or filaments and then frying them. Cooking and meat, the former only put mung bean sprouts as accessories. There is no historical research on the origin of fried cakes, but there is another name in Zhangzi County, Shanxi Province. Feng Shiqiao, the county magistrate and a famous calligrapher in Qing Dynasty, once wrote a poem describing a special hike to the clear water at the source of Lushan Mountain and Zhanghe River. Go down to Shizhe Village and quench your thirst at your home. The host served the hospitality meal, and coarse grains were made into incense. The stove is just a fried cake.

9. Zhengding Eight Bowls

In fact, Eight Bowls are eight dishes, eight bowls and sixteen dishes mainly made of pork. At that time, due to the prevalence of Confucianism and Taoism, people worshipped the number eight. At that time, restaurants paid attention to entertaining the table of the Eight Immortals. There are eight people at each table, and eight dishes are served, all in a big bowl. It is mainly composed of four kinds of meat and four elements. Four meats: square meat, crispy meat, elbow buttons, meatballs, etc. The materials are elbow meat and rear buttock meat; Vegetables: tofu (fried tofu or white tofu), kelp, vermicelli, farm seasonal vegetables (such as radish, cabbage, eggplant, etc. Its meat dishes are cooked first and then steamed, according to strict procedures and processes. Its skills mainly focus on material selection, knife method, mastery of temperature and selection of ingredients. Song Ji, the representative of Zhengding Eight Bowls, has been listed as the second batch of intangible cultural heritage protection projects in Hebei Province.

11, Shenze sesame seed cake wrapped in meat

Shenze meat-wrapped sesame seed cake is meat-wrapped sesame seed cake, which is a traditional snack of Han nationality in Shenze, Hebei. It is said that it was handed down from the Qing Dynasty. Golden color, crisp outside and tender inside, crispy and delicious. Shenze sesame seed cake contains meat. Meat is wheat-colored

5. Famous food features in Zhao County, Hebei Province

There is a local specialty called Zhaozhou salty donkey meat in Zhao County, Shijiazhuang, Hebei Province. The by-product of salty donkey meat is donkey meat stew, which is often sold with donkey meat. On the dining table of local people, it is not only a delicious meal, but also a feeling of fullness and this kind of food. It is also the delicious taste of wine. You can eat it for a long time, and it is always fresh.

In Zhaoxian, there are two ways to make braised donkey meat, one is to make it into an enema, and the other is to make it into a meat pie. Let's start with enema. It is made of sweet potato powder, donkey meat, donkey oil, sesame oil, Jiang Mo and so on. As an auxiliary material. After boiling in boiling donkey broth, it is poured into casing and cooked. Every butcher shop in my hometown will cook this kind of flavor food.

Bai Guye in every village is a master of enema. Gu Guai pays attention to ingredients when making donkey meat enema, and Laobai should not make corn starch. He used pure sweet potato powder made by the vermicelli processor in this village. He said that the enema made of corn starch tastes bad, and it is crisp and raw, like chewed powder, so it is too boring. Lao Xian pours the dry powder into a big clay pot, adds warm water as the base paste, then adds chopped cooked donkey meat, Jiang Mo, monosodium glutamate, alum, donkey oil, sesame oil and other ingredients one by one, and then adds them into cook the meat. This is the old soup. Soup stock is ready-made, boiled with more than a dozen condiments, and wrapped in the unique fragrance and various medicinal flavors of donkey meat. After the red, bright and delicious donkey meat is out of the pot, the remaining soup is just used for enema.

when you pour soup stock into a crock, be sure to scoop it from the rolling head. The higher the temperature, the better. When the soup is poured and stirred, the bottom paste in the jar becomes thicker and thicker, and the viscosity is similar to that of eight-treasure porridge. It is all based on experience. If it is too thin, the enema will soften. If it is too thick, it will be hard. Ten pounds of vermicelli will probably add thirteen or four pounds of soup stock. The next step is to tie a knot at one end of the casing, insert the funnel at the other end and slowly inject the mixed paste. An enema is two and a half feet long and not less than two feet short, each weighing four or five pounds. Fill it out, form a circle, hang it on a shiny stick, and cycle. The stick is covered with coils of semi-finished enema.

enema with a chubby, drooping part looks like a hunched prawn back. Humpback prawns line up and hang on sticks. Both ends of the stick are mounted on a steaming cauldron. This cauldron is very big, two meters deep, and it is full of cook the meat. This is old soup. The soup stock is very hot, but it must not be cooked. The temperature is controlled at 81 degrees Celsius. Cook in a constant temperature pot for an hour, and then take it out. Sausages are very delicate, and the temperature is too high to boil. In order to prevent boiling explosion, one or two needle holes should be punched in the enema before cooking to facilitate exhaust.

the enema out of the pot should be cooled and shaped. Cut it into plates when you eat it. Cut a face as big as a doll, crystal clear and elastic. You can clearly see the red and bright pieces of donkey meat and Jiang Mo in the transparent intestine. Enema donkey meat tastes different from pure donkey meat. It tastes soft, smooth and full of oil. Instant enema, coupled with chewy casing, greatly increases the appetite of diners.

In addition, braised pork is also called meat pie. Besides wholesaling salty donkey meat, Yuejia Meat Shop in Zhaogucheng County also sells a unique donkey meat stew. Braised donkey meat is carefully used. The main ingredient is high-quality sweet potato powder. Add at least 1 kg sesame oil, 6 kg donkey oil and 2 kg fresh ginger powder to every 31 kg flour, and the water temperature must be controlled well.

braised donkey meat is usually eaten with donkey meat, and it is delicious with wine. Then, blowing the trumpet means putting the cut donkey meat and braised pork on the baked pastry roll, and taking a bite to make the oil flow smoothly and have a special flavor. The third way to eat is to burn donkey meat. The fire in the donkey meat shop outside Joo Won? on Zhaoshita Road is very famous.

In his home, diners can taste three different flavors of donkey meat. One is pure donkey meat, the other is a mixture of donkey meat and braised pork, and the other is pure braised pork

There are pear trees everywhere in Zhao County. Once in Zhao County, it is the location of the Pear Blossom Festival.

Zhao county is known as the hometown of Sydney in China, covering an area of 251,111 mu. It is the largest ecological sightseeing park in North China, and the pear blossom landscape is recognized as a beautiful garden in China by the Ministry of Agriculture. At the beginning of April every year, thousands of pear blossoms bloom, and the ten-mile sea of flowers is wrapped in silver, like snow and jade. The fragrance is intoxicating, and the scenery of pear blossoms and snow is spectacular, just like a fairyland on earth.

In addition to enjoying the beautiful scenery, tourists can also enjoy local folk customs and entertainment performances, such as background lights and drums, lion dances in Hezhuang, concerts by friends of Beijing Opera, and taste special foods, such as cauldrons, wild vegetable cakes, dried noodles, crispy sesame cakes and donkey meat. And enjoy activities such as Lihua Poetry Society, Lixiang Painting and Calligraphy Exhibition, Taiji Show and Guzheng Show. And study and participate in activities on the spot.

:6. Local products of Zhao County

1. Oil ghosts in Pingshan

Oil ghosts in Pingshan are the most distinctive snacks in Pingshan County, Shijiazhuang. Golden in color, similar in appearance to fried dough sticks, crisp and fragrant to eat, with endless aftertaste.

2. Stone Drinks Red Star Buns

Stone Drinks Red Star Steamed Bread, formerly known as Red Star Steamed Bread, is a traditional specialty of Shijiazhuang. This kind of steamed stuffed bun is white in color, small and exquisite, thin in skin, soft and waxy in taste, fragrant but not greasy, and fragrant in lips and teeth. It looks like a blooming white chrysanthemum, which makes people have an appetite.

3. Cooking cake on the stove

Cooking cake is one of the famous snacks in Shijiazhuang. With a history of thousands of years, it is a unique dish in northern China. This kind of sesame seed cake is made by baking the green sesame seed cake on the wall of a vat with a vat as a stove. The finished product is light yellow in color, crisp in outer skin, distinct in inner pulp, tough and delicious.

4. Xihe Meat Pie

Xihe Meat Pie is very popular in Shijiazhuang because of its bright eyes, fragrant nose and soft but not greasy mouth. There has always been a saying in Shijiazhuang: any guest who has been to Shijiazhuang has never been to Shijiazhuang if he has not eaten Xihe meat pie. This shows the position of Xihe meat pie in Shijiazhuang people's hearts.

5. Shijiazhuang hot dog sausage

Shijiazhuang hot dog sausage inherits the essence of traditional marinade technology, with rosy color and mellow taste, which is unforgettable for a long time. Its unique scientific and technological taste has become a well-known and unique specialty food in Shijiazhuang.

6. Beef noodles

Beef noodles are typical pasta in Shijiazhuang. Different from ordinary pasta, it pays great attention to seasoning. Dozens of ingredients are added, and each ingredient is made of the best materials. So the taste is very strong and it looks appetizing.

7. yuanshi county Fried Cake

Yuanshi Fried Cake is a famous snack in Shijiazhuang. It is made by boiling water, adding alum, boiling until it melts, and then adding flour and stirring. After it turns into dough, wrap the prepared stuffing in it. The fried cake in Yuanshi County is golden in appearance, crisp and delicious to eat, and sweet in filling. Xian Yi, suitable for all ages!

8. Burning donkey meat

Burning donkey meat is a must-eat snack in Shijiazhuang. It is very popular in Baoding, but now there are many in Shijiazhuang. Its authentic taste has now become one of the most popular snacks in northern China. Burning donkey meat means putting the cooked donkey meat in the fire, and it tastes crisp with a bite. Donkey meat tastes fat but not greasy, with endless aftertaste.

9. Jinfeng Braised Chicken

Jinfeng Braised Chicken perfectly inherits the traditional craft of braised chicken in China, and combines modern technology with a century-old secret formula to make its finished product complete and beautiful in appearance, golden red in color, soft and tender in meat, pure in taste, fragrant and unique in quality.

11. Gaocheng Palace

Gaocheng Palace has a long history, dating back to the Ming Dynasty. At that time, there were some pasta artists in Gaocheng who were very good at making pasta, especially dried noodles. During the Guangxu period of the Qing Dynasty, local officials dedicated this kind of pasta to the palace, so it became a palace delicacy. Gaocheng palace noodles are made of wheat flour by hand, which has high nutritional value and delicious taste. It can be cooked or made into cold noodles.

Zhaozhou salty donkey meat takes a long time to cook. Cook out the pot the next morning after lunch for fifteen or six hours. Unlike other places, Zhaozhou donkey meat is cut into small pieces and cooked in soup. The outer layer is delicious, but the inside is tasteless. The salty donkey meat in Zhaozhou is basically cooked for a long time, and the taste is from the outside to the inside. The taste is completely marinated in the meat, both inside and outside. After cooked meat comes out of the pot, it is ruddy in color, clear in grain, soft and tender, delicate in meat quality, thin but not firewood, mellow and delicious.