Generally speaking, only practice can overcome the mistakes of experience. Whether in life or at work, we will use reports frequently, and a good report can make us make continuous progress. Are you looking for a model report? Considering your needs, I specially compiled the "food safety self-inspection report template", please keep it so that you can read it next time! Template of food safety self-inspection report 1

1. A leading group for food safety work was established

Leader: Chang Juquan

Deputy Head: Wan Xueyan Ding Xiuyun

Member: Huang Jinqiang, Wang Yuxia Zhang Aimin Jin Yurong, Zhang Jianli, Huang Xiaoyan, Ellen Huang Xiaoxian, Wei Ruili

2. Basic information

There are 9 classes in the school. The school has a special nutrition dining room.

iii. working measures

under the correct guidance of the higher authorities, with the strong support of relevant departments and the concerted efforts of the school, the food hygiene and safety work in our school is progressing smoothly, and the food safety accidents in our school have been effectively curbed. Up to now, there is no food hygiene and safety accident in the whole school. The latest 21xx food safety self-inspection report is the latest 21xx food safety self-inspection report. Our practices are as follows:

1. The school food hygiene and safety management organization is sound. The school has set up a "leading group for food safety management", which implements the target responsibility system, is in charge of the vice president's specific work, and is coordinated by relevant personnel, and has formulated relevant systems and responsibilities.

2. Strengthen food hygiene and safety education in schools. Health education and food hygiene and safety education are included in the daily teaching contents, and students' food hygiene and safety knowledge education is strengthened through speeches by Mandarin, safety education conferences and food safety class meetings, so as to enhance students' awareness of food hygiene and safety and self-protection, and gradually cultivate students' good personal food hygiene habits

3. Strengthen the management of nutritious meals. In strict accordance with the arrangement of the superior, the school attaches great importance to the management of nutritious meals in the school, implements the fixed-point responsibility system for managers and class teachers, follows the meal system on time for early reading teachers, and completes the daily distribution of nutritious meals and safe eating. The latest food safety self-inspection report for 21xx years.

IV. Direction of future efforts

Strengthen food hygiene and safety work in schools, put an end to food hygiene and safety incidents in schools, and ensure the health and life safety of students. In future work, we intend to:

1. Further intensify the publicity of food hygiene and safety knowledge, and improve the responsibility consciousness of food hygiene and safety in schools and the food hygiene knowledge and self-protection ability of students.

2. Increase the daily inspection and supervision times of food hygiene and safety work in schools, timely investigate the hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good food hygiene environment in schools, and constantly build a satisfactory and harmonious campus.

3. Continue to actively cooperate with relevant departments, consolidate the achievements of food hygiene and safety work in schools, create a good atmosphere of food hygiene and safety in schools, and make greater contributions to the construction of harmonious bilingualism. Template of food safety self-inspection report 2

In accordance with the spirit of relevant documents and relevant requirements of the County Food Safety Committee, our bureau attaches great importance to it, and the Office of the Food Safety Leading Group of our bureau has conducted self-inspection and self-inspection on food safety work in the commercial field this year. The summary is as follows:

1. Improve the organization and strengthen the leadership

In order to effectively strengthen the leadership of food safety and ensure the smooth development of all the work, the County Bureau of Commerce has adjusted and enriched the food safety and security work leading group with the director as the team leader, the leaders in charge as the deputy team leader and the heads of relevant stock rooms as members, and is responsible for organizing, guiding and coordinating the food safety work of the county's economic and commercial system, and supervising and inspecting the implementation and progress of food safety work. Under the leading group, there is an office in the market operation unit, and it is clear that a special person is responsible for the daily work of special rectification, so as to ensure that the food safety work is implemented in the department and the responsible person is clearly defined.

second, the theme is clear and the focus is prominent

since xx years, our bureau has adhered to the principle of "treating both the symptoms and the root causes", severely cracked down on illegal and criminal acts of injecting water and other substances into pig slaughtering, severely punished criminals according to law, effectively combined rectification with standardization, supervision and self-discipline, and established and improved a long-term supervision mechanism. First, the quarantine inspection of pigs before and after slaughter in pig slaughtering plants has been further strengthened. The second is to carry out harmless treatment of unqualified pigs and unqualified meat, and make relevant written records.

3. Carefully organize and strike hard

1. Give prominence to key points and actively carry out special rectification of meat

Meat quality and safety is a major event related to the health and life safety of the masses. In order to effectively curb the inflow of diseased meat and water-injected meat into the consumption field and ensure the quality and safety of meat on the market, we have carried out several major special rectification actions in light of the actual situation. From February May to the end of March, a special rectification campaign was launched to severely crack down on private slaughter and indiscriminate slaughter to ensure meat quality and safety. Special rectification of meat and meat products was carried out from May 5 to June 5; From September 3rd to the end of February, a special rectification campaign for illegal food activities was launched. Through three major special rectification campaigns, illegal activities such as slaughtering without permission, producing and selling diseased meat and injecting water into meat were effectively stopped, the order of the meat market was effectively maintained, the quality and safety of meat on the market were guaranteed, and the pork consumption safety of the people was ensured. Our bureau has also held many special meetings to study and formulate specific measures. He also held a special rectification work conference on cracking down on illegal activities in pig slaughtering enterprises in the county, which conveyed the spirit of the national, provincial and municipal special rectification work conference, arranged and deployed the specific time, methods and steps for carrying out special rectification work in our county, and defined the tasks and responsibilities.

2. Strengthen the management of liquor circulation in an all-round way in combination with the actual situation

First, strictly implement the system of "registration and traceability of liquor wholesale business and retail business". Since the beginning of this year, * * * has handled five liquor retail registration certificates, and it has been accumulated for xx years since the registration was carried out in xx. Our bureau has dispatched nearly 511 law enforcement vehicles and nearly 1,811 law enforcement personnel. By actively promoting pig slaughtering, inspection and quarantine, severely cracking down on illegal activities of slaughtering privately, manufacturing and selling water-injected meat and diseased meat, and seriously organizing special rectification work to crack down on illegal activities, the phenomenon of slaughtering privately has been curbed, the meat market has been purified, food safety violations in the commercial field have been effectively cracked down, and the consumption safety of meat and alcohol of the people has been guaranteed.

V. Work plan for the next step

1. Further strengthen the rectification of weak links, and actively explore the long-term management mechanism for pig slaughtering by standardizing the supervision system. Do rectification, inspection, summary and promotion, and strive to leave no gaps and dead ends. Strengthen the construction of law enforcement team, promote comprehensive law enforcement, and focus on increasing law enforcement in urban areas.

2. Strengthen departmental coordination and linkage to form a joint force for special rectification of pork quality and safety and daily supervision of pig slaughter. Combine special rectification with strengthening the whole process supervision, establish the whole process supervision chain from breeding, slaughtering, processing, circulation and consumption, improve the pork quality traceability system and accountability system, and comprehensively use legal, economic and administrative means to form a pork quality and safety supervision network with government supervision, industry self-discipline and social supervision. Template of food safety self-inspection report 3

County Food Safety Office:

According to the requirements of higher authorities, our township specially organized personnel to conduct self-inspection and self-correction on food safety information disclosure in our township, and now the self-inspection situation is reported as follows:

1. Food safety information disclosure

In order to ensure the timeliness and accuracy of government information disclosure, the township committee and the township government set up a leading group for government information disclosure, headed by the township head, and selected people with strong sense of responsibility and responsibility. All government information that can be made public shall be made public. At the same time, further improve the compilation of information disclosure catalogues and guidelines, and timely release food safety-related information. Announced the supervision telephone number of information disclosure work, and actively accepted the supervision of higher authorities and the broad masses of the people. And actively encourage township cadres to write briefings and publish them in Today's Qiongzhong.

since the beginning of this year, 11 items of food safety information have been published through Qiongzhong government website and public column * * *, including organization setting, functions, work flow, policies and regulations, completion of annual and monthly key food safety inspections, briefings and so on. In the public column, the recent adjustment of the division of labor of the leading group and the disclosure of the division of key work in 21xx years were determined by the township party Committee and carried out after the team was enriched. My township has also specially compiled "The Voice of Diaoluoshan" to include work briefing for food safety inspection, which has been published for three times this year, providing a learning and exchange platform for township and village cadres, and defining the monthly work priorities, work trends and work experience.

Second, the existing problems

1. The disclosure of food safety information needs to be further deepened

The contents of the disclosure need to be further deepened, and the public information needs to be updated in time. There is still some distance between the voluntary disclosure of food safety information and the public's demand, and the openness of the draft of decision-making, planning, plan and scheme, listening to public opinions, the completeness and timeliness of the disclosure need to be further strengthened.

2. The propaganda and guidance efforts need to be further strengthened.

As the food safety information disclosure system is a brand-new system, the publicity is not strong enough and the public is not familiar with it, so its role needs to be further developed.

Third, the direction of improvement

1. Enrich the contents of food safety information disclosure. Improve the voluntary disclosure of food safety information catalogue, and strengthen the combing of government information with high public concern.

2. Build a long-term working mechanism. The establishment of food safety information disclosure content review and update maintenance, supervision and inspection system, to ensure that the food safety information disclosure work in-depth, sustained and efficient.

3. Strengthen publicity and training. Strengthen the professional training of food safety information staff, further clarify the scope and content of disclosure, and ensure the timely disclosure of information.

under the correct leadership of XX county party Committee, county government and municipal food safety office, XX county food and drug administration insists on taking Scientific Outlook on Development as the overall situation of food supervision in the county, taking the spirit of provincial and municipal food and drug supervision work conferences and the spirit of county-wide economic work conference as the guide, taking ensuring the safety and effectiveness of people's diet and medication as the central task, consolidating the management foundation, promoting scientific supervision, effectively standardizing the food market order in the county, and successfully completing various work objectives and tasks throughout the year. The self-evaluation report on food safety in our county for 21xx years is as follows:

1. Continue to perform the duties of comprehensive food safety supervision before the institutional reform is put in place.

At the beginning of the year, the county government signed the Letter of Responsibility for Food Safety in 2111 with the relevant departments of townships and counties, which further clarified the objectives and responsibilities of food safety supervision, highlighted the characteristics of accountability for major food safety accidents, and strengthened contact and communication with various functional departments, earnestly summing up the experience and existing problems in food safety supervision.

2. Insist on holding joint meetings on food safety in turn in the functional departments of food safety supervision every quarter.

more than 21 member units, including county heads and government offices, attended the meeting, summed up the work in the last quarter, found out the shortcomings in the work, urged all units to improve the mechanism, plug loopholes and improve the supervision level, and arranged the work in the next quarter at the same time, which effectively promoted the continuous development of the phased work; In this way, friendship has been enhanced, feelings have been exchanged, and expenses have been saved, which has achieved twice the result with half the effort.

3. All functional departments made concerted efforts to control food safety and achieved phased results.

take food safety rectification as a powerful starting point to promote food safety at present, give full play to the role of "wide coverage" of county and village food safety supervisors, supervisors and information officers and "focus on key points" of professional food safety supervision teams, and form an overall synergy of food safety rectification. Focusing on different seasons, seasons and major events, we will carry out various food safety special rectification actions in a targeted and focused manner, and promote food safety rectification from point to area to achieve tangible results. This year, special campaigns against illegal processing, sale and use of "gutter oil" and "strike hard" have been organized, including centralized inspection of dairy products and milk-containing foods, special inspection of food safety in and around campus, surprise month activities of food safety inspection in summer, special rectification of problem milk powder payment, special rectification and inspection of food safety during college entrance examination and New Year's Day, Spring Festival, Dragon Boat Festival and National Day. In close connection with their own reality, various functional departments have continuously strengthened food safety supervision within their responsibilities. In the whole year, 2,391 law enforcement officers and 831 vehicles were dispatched, 128 illegal cases were investigated and dealt with, and a fine of 1.78 million yuan was imposed. More than 1,111 kilograms of fake and shoddy foods were seized, with a value of 1.2 million yuan, 231 batches of food were sampled, 28 batches were supervised and tested, and 6 batches were unqualified, and 1 unlicensed and unlicensed production enterprises were banned. * * * 16,855 publicity materials were distributed, 11 times of TV publicity, 15 times of publicity vehicles, more than 1,111 copies of posters were distributed, more than 51 pieces of special rectification information were posted on the website, and more than 111 propaganda slogans were hung, thus maintaining the high-pressure situation of food safety supervision.

4. Implement the main responsibility of food safety of food enterprises.

our county adheres to the people-oriented concept and always puts food safety in a prominent position. Conscientiously implement the supervision mechanism that the government takes overall responsibility for food safety work in this region and the relevant departments take their own responsibilities according to the division of labor, make overall plans, highlight key points, and carry out rectification work in a down-to-earth manner. Strengthen the supervision of catering units, food production and circulation licenses, health certificates, food safety management systems and safety knowledge training. In the relevant member units, we will establish a system of purchasing inspection and obtaining certificates and tickets for agricultural products, animal husbandry and fishery products, livestock and poultry products and other related products, establish a ledger for the use of food additives, and set up special areas for food storage. Supervise and manage the tableware cleaning and disinfection, cold storage facilities, separation of raw and cooked food, kitchen waste treatment, etc. of catering units, establish management files for dealers, apply for certificates and tickets for food entering the market, check the effective certification documents of food suppliers and level safety according to law, establish a food purchase inspection record system, and stop dealers from handling food that does not meet food safety standards.

5. do a good job in the preliminary investigation of the food safety catering market.

With the support of the health department, we have obtained relevant data, familiarized ourselves with work routines, and written research articles, making full preparations for the next step of performing new duties.

Education, Culture, Health and Work Committee of County People's Congress:

According to the responsibilities of this department and the relevant requirements of Food Safety Law and Drug Administration Law, our bureau has made progress in food and drug safety work in our county for 21xx years.