Short-term chef training courses, as the name implies, are for those who don't take chefs as their profession, and most of them are aimed at cooking enthusiasts, housewives and some relevant personnel with entrepreneurial intentions. So where is the short-term chef training class?

At present, many schools have short-term chef classes, including short-term Sichuan cuisine, home cooking, barbecue, braised dishes, cold dishes and so on.

When choosing a school, you'd better make a field trip to see the school environment, facilities and teachers' level. To learn technology, the school's hardware facilities must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned.

The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice, and theoretical knowledge should also keep up. If you only talk about theoretical knowledge every day, you can't learn anything. The best thing is to combine practice with theory, and you will know more about it yourself.