Fat brother in Beijing was fined 500 thousand for using dead crabs overnight Fat Brothers Meat Crab Pot was founded in 2008. It deals in meat crab pot, prawn pot, crab pot and other special dishes, and has developed rapidly with its unique delicacy. Beijing Pangge was fined 500,000 for using dead crabs overnight.
Beijing Pangge was fined 500,000 yuan for using dead crabs overnight (1). Recently, Beijing Fat Brothers Meat Crab Pot Restaurant was fined 500,000 yuan by Fengtai District Market Supervision Bureau, and the company's food safety administrator was also fined 92,800 yuan.
Be fined 500 thousand yuan
On June165438+1October 17, Fengtai Market Supervision Bureau issued the Typical Case of "Iron Fist" in the People's Livelihood Field of Fengtai District Market Supervision Administration (the fourth batch), which disclosed the treatment result of using dead crabs overnight in Beijing Fat Brothers Meat Crab Pot Shop.
Fengtai market supervision said that Beijing Fat Brothers Meat Crab Pot Shop used dead crabs overnight as live crabs, used expired and deteriorated ingredients, and the kitchen was messy. It promoted fresh beef offal but used frozen beef offal conditioning bags.
On August 23 this year, law enforcement officers of Fengtai District Market Supervision Administration of Beijing conducted an on-site inspection. After investigation, Beijing Panggelie Meat Crab Pot Shop used food raw materials with abnormal sensory characteristics exceeding the shelf life to make misleading false propaganda on food.
The person in charge who is directly responsible for the food safety of this company in Zuowei Liu failed to stop the illegal act of this company in time when it was discovered, and was responsible for deliberately implementing the illegal act.
202110/8 Beijing Fengtai District Market Supervision Administration, in accordance with Article 124, Paragraph 1, Items 2 and 4 of People's Republic of China (PRC) Food Safety Law and Article 20, Paragraph 1 of People's Republic of China (PRC) Anti-Unfair Competition Law,
In addition, according to the first paragraph of Article 75 of the Regulations for the Implementation of People's Republic of China (PRC) Food Safety Law, Liu, the company's food safety administrator, was fined 92,800 yuan.
In this regard, some netizens said that restaurants can't play with food hygiene, which is a good punishment this time.
There are also many netizens who think that the punishment is too small, and that 500,000 yuan is more than a week's turnover.
Some netizens think that food safety is a major event, and the restaurants involved should be punished to bankruptcy and never enter the catering industry again, which will attract the attention of catering enterprises.
Selling dead crabs overnight was hotly searched.
Fat Brothers Meat Crab Pot was established in 2008, mainly engaged in meat crab pot, shrimp pot, crab pot and other special dishes, which developed rapidly with its unique delicacy. According to the information of official website, by the end of 2020, Fat Brothers Meat Crab Pot has opened more than 400 stores in more than 30 cities across the country, with an annual cumulative reception of 36 million customers and an average daily reception of 654.38+million.
At the end of June this year, the Beijing News reporter went undercover into two joint venture stores in Beijing directly operated by Pangge, and found that the live crabs that were guaranteed to be slaughtered in the publicity were actually the overnight crabs that had been slaughtered the day before. Potatoes will continue to be served on the table after expiration, and the meat cooked in advance will be sold until the next day even if it is not fresh. In addition, the store instructed that 500 grams of meat and crab pot only needed 430 grams ... employees were told that they could not say anything left.
After all kinds of chaos were exposed, a group of netizens were shocked and said that they would never go to Fat Brother's house for dinner again. Related topics once rushed to the top of the hot search list in Weibo on that day.
Fengtai District Market Supervision Bureau immediately organized law enforcement officers to go to the exposed stores to carry out law enforcement inspections. Soon after, Fat Brothers Meat Crab Pot Company issued a statement to suspend business for rectification.
It is understood that after causing negative public opinion and being severely punished by the supervision, recently, two fat brothers began to launch the service of "carving crab shells" and "cooking bright stoves" in the store, indicating that after consumers choose live crabs in the crab selection area, the clerk will carve marks on the crab shells for consumers to compare with cooked dishes.
In this regard, some netizens said that when they went to Beijing Joy City store for consumption, the store began to say that they could engrave the certificate, but later they stopped engraving it.
Fat brother in Beijing was fined 500 thousand for using dead crabs overnight Fat Brothers Meat Crab Pot was established in 2008. Its main dishes are meat crab pot, chicken claw pot, snakehead pot and so on. , has always been concerned by consumers. However, in August this year, Fat Brother was exposed to health problems by the Beijing News, and there were behaviors such as pretending to be live crabs with dead crabs overnight, which immediately triggered a heated discussion!
Subsequently, the local authorities immediately launched a health survey on Fat Brother. At the same time, the fat brother was confiscated by Fengtai District Market Supervision Bureau and fined 500,000 yuan. Liu Ye, the food safety manager, was fined 92,805 yuan.
It is worth mentioning that the person in charge directly responsible for food safety in Zuowei Liu failed to stop the company's illegal behavior in time when it was discovered, and was responsible for the intentional implementation of illegal behavior. Therefore, I also hope that fat brothers can pay attention to health problems and correct related unhealthy behaviors in time!
Jiaxing Panggelie Catering Management Co., Ltd. is a brand enterprise mainly engaged in meat and crab pot, prawn pot and crab pot. Formerly known as Zhejiang Haiyan "Fat Crab Pot" store, it was founded in May 2008.
On August 23rd, 20021year, "Fat Brothers Meat Crab Pot" was exposed to serious food safety problems. On the same day, in response to the problems reflected by the media, Fengtai District Market Supervision Bureau filed an investigation according to law; On August 24, according to the news of Hangzhou Municipal Market Supervision Bureau, Hangzhou Municipal Market Supervision Bureau and Xiaoshan District Market Supervision Bureau have talked about the person in charge of Hangzhou Fat Brothers Catering Company; On August 26th, Zhang, the founder of Fat Brothers Meat Crab Pot, apologized to consumers and announced the rectification measures. On September 1, Fat Brothers Meat and Crab Pot Heshenghui Store put on record.
Beijing Pangge was fined 500,000 for using dead crabs overnight. Three days ago, Beijing Fat Brothers Restaurant was fined 500,000 yuan by Fengtai District Market Supervision Bureau for using dead crabs overnight as live crabs and using expired and deteriorated ingredients, and its food safety manager Liu Ye was fined 92,805 yuan.
As for whether dead crabs can be eaten or not, CCTV reporters bought hairy crabs and swimming crabs in the market and took them to the Chinese Academy of Fishery Sciences for testing.
Experts from the Chinese Academy of Fishery Sciences said that judging whether there is an edible risk after the death of crabs mainly focuses on two points. The first is to see whether the total number of colonies of crabs increases rapidly and whether there are pathogenic bacteria. The second is to see whether harmful biogenic amines such as histamine, cadaverine and putrescine will be produced in the body after the death of crabs.
Subsequently, experts began to sample and determine the fresh samples of two kinds of crabs bought in the market, as well as the colony number and biogenic amine content in different time periods within 24 hours after death.
The results showed that the total number of colonies of hairy crabs increased by 22% from the moment of death to 2 hours after death, and increased by 55% within 24 hours. Moreover, hairy crabs have obvious rancid smell one day after death. However, the total number of colonies of Portunus trituberculatus did not increase until 24 hours after death.
For the determination of harmful biogenic amines, it was found that biogenic amines had been detected within 5 hours after the death of hairy crabs. However, the biogenic amine content detected by the two crabs is not enough to cause poisoning.
Experts say that the reason why hairy crabs can't be eaten after death is that microorganisms in the body multiply rapidly, resulting in excessive colony count. For hairy crabs with excessive microbial colonies, home cooking can't completely eliminate the microorganisms produced by dead crabs.
In addition, for some thermotolerant bacteria and spore-producing bacteria, it is necessary to kill them continuously at 12 1℃ for more than 30 minutes in order to completely kill microorganisms.
Experts remind that for dead hairy crabs, it is impossible to clearly judge the time of death, so you must not eat dead hairy crabs any more. And some crabs that have been dead for more than a day and can still smell corruption should not be eaten.