@The most authentic skin belly noodles: in the skin belly noodles are all the rage nowadays, although there are many sellers, but the most authentic one is not the widow's noodles in the Xinjiekou Mingwalang. The most important thing is that the noodles are chewy, and the most important thing is that they are spicy! The most important thing is that the spiciness is good!
@The most delicious pot stickers: Hunan Road Jinchun pot sticker store, every time you go there to eat pot stickers, you have to wait in line for a while. The store has a bit of history and is worth a try!
@The Most Tempting Duck Blood Vermicelli Soup: the chain store named 'Hui Wei', which changed its name shortly after. The flavor is as good as ever! Good value for money, why not taste it?
@The most flavorful wontons: Nanjing's wontons are all very good, especially the kind of stalls made with wood fires in the past. Now, it is rarely seen!
@The most controversial cold noodles: although fried cold skin delicious, but there is a long history of cold noodles in the hearts of the Nanjing people still have a significant position, the taste alone, next to Xuanwumen Station (by Xuanwu Lake) of several stalls are very good, with the mix of vegetables are very distinctive; if you say that the portion of the Maigaoqiao International Trade Mall next to the no one can be compared to the heap of a big bowl. The flavor is also said to be past!
@The most reminiscent of the mushroom and vegetable buns: the past Shanxi Road, KFC, next to the soup dumpling store sold in the mushroom and vegetable buns the most authentic, the most delicious, the most worthy of reminiscence!
@Kim Lok Lok's omelette, skinny pork congee with egg!
@Dongda Grass Seeder, Nanshi Xiaoshuang, Pickled Fish from Chongqing Guqiao in Bancang!
@Eating hot pot I highly recommend a couple of Kawasaki in Yanggongjing!
@Yuanzu's natto, red egg, dragon brown, cake~!
@Joy Bakery Boutique for butter pastry, taro seedling and a kind of Taiwanese Jing Bao!
@Evergreen Vine's fried rice, a wonderful fried rice specialty in an alley across from Central Mall!
Chicken egg fried rice at @Lao Chang Dumplings. Chicken soup dumplings from Yin's Soup Buns!
@A small barbecue place on Yunnan Road in Nanda, small store with lots of customers and good reviews!
@Chicken and duck gizzards at Han Fuxing!
@SmallShanghai's five-spice roasted bran and salt water wool beans!
@Jinlinger's roasted duck gizzards with dried bamboo shoots and spicy chicken!
@Old Man Ma's big dish chicken!
@Dongda Ya Yuan's blackfish twice eaten, Lai Tang Yuan's soup dumplings!
@Shishiqiao Hokkien flatbreads of pearl nadi, meat yan, bibimbap and more!
@Star Island Stir Fry at the former Jumbo Hotel!
@Grape soufflé from Sugo Supermarket Ovex!
@Yonghe Soymilk's Shengjian Yipin Pan and Noodles with Shredded Pork and Squash on Zhujiang Road!
@Nanjing Oil Refinery's pot noodle!
Small dumplings from Liu Changxing on the second floor of Yuehua Hotel!
@Muslim restaurant and soup dumpling store at the back door of Nan Yi!
@Southern Polytechnic University's sour cabbage fish in Xiao Tang!
@Wong Eggs in Lockjin Village!
@Fangbo's Gao Dumpling Shop on Wangfu Street and the Taiwanese snacks next door!
@Shanghai Snacks' Assorted Torched Rice and Shengjian Bao!
@Bearded kebabs by Crossroads!
@Green Willow House's mushroom and vegetable buns and spring rolls with silver sprouts and shredded pork!
@Dai Mei's hot pot is cheaper than Kawasaki
@Bei Wei Road's forget-me-nots and Anna's pickled fish!
@The fish and meat threads behind Pacific Mall!
@Suzhou Noodle House by Nanshi for veggie assorted noodles
@Liu Changxing for great meat noodles!
@Divine Old Duck Casserole opposite Zhenghe Park!
@Big Bones at Noodle King!
@A crispy tofu at Ming Wah Gallery!
@Old man's rice bowl (quite a chain)
@Red Crown Snacks on Wangfu Street: three yellow chicken, plum rice cake, seafood noodles!
@Lamb kebabs across from Yuehua Hotel in Fuzimiao, there are one yuan a kebab, and 0,5 yuan a kebab! Great food!
@ZhanYuan (FuZiMiao Square that door) of the neighborhood not far from the rice noodle, the best is spicy chicken and boiled, the whole family goods a lot, can not eat all, but very good!
@Hot pot, strange flavor building of the most fragrant, and only also affordable, although expensive, but the amount is very full!
@Sanyuan Lane's widow noodles are actually not the best in Yijie, but an old lady in an alley quite far from Yijie, the skin belly is really not covered!
@Baozi is Ruijin Road that Zhu Jiazhuang opposite the station, there are 2, are operating large meat buns, vegetable buns, bean paste buns, radish shredded meat buns, the right side of the buns are small but cheap, the left side of the delicious point!
@Jinling big meat buns, have not eaten the people, really is a white to Nanjing, in the Huaxin opposite, 1.2 yuan a, there is also siu mai, simply call you can not forget!
@Like to eat spicy go to Sichuan Restaurant, that dish is really never get tired of eating, Gongbao chicken, fish and meat and spicy tofu, has always been very famous!
@Sandwiches, in the China Gate is the nutrition school across the alley in a place called spinning alley there is a home to do fantastic!
@Roasted squid is the one under the flyover across from Haloha!
@Pearl Milk Tea is the one next to kfc across from the workers!
@Rice noodle store, called "Miao Ling" there are two, one in Fuzimiao, one in the Zhongshan Building next to the alley, the alley sells fruit all the year round, not only the rice noodle is delicious, sweet and sour pork, boiled cashews, boiled pork, and even shredded potatoes, are very good!
@The delicious pearl milk tea, not those chain, is in Hunan Road, near the "5th season" and other tea store there, there is a private, as if still two young people opened, pearl cooking just right, and more, full of milk tea portion!
Cool powder recommended by the Huangji cold powder in front of the Temple Gongyuan Street, wildly delicious, every time you go to the Temple to eat.
Sauerkraut fish, fat intestines fish recommended Xibiao "four-dimensional snacks" owner is the Sichuan Yibin people, the ingredients are transported from Sichuan, the taste is authentic.
Ninghai Road, the folk of the old chicken soup noodle shop and next door to the pan-fried buns, chicken soup noodle is now too expensive, a bowl of chicken leg noodles to 17 yuan, cost-effective, pan-fried buns are good, 2 yuan 4, very cost-effective. The ice-sugar glutinous rice coupling next to the raw pancake is also very delicious.
Ashan's Chicken Soup House in Mingwalang.
Lobster, fish dumplings and sliced cashew at Yimei Xian in the alley across from Golden Eagle.
A casserole across from Huaqingchi in South Lake.
The hot pot at Ziqi.
Shabu-shabu at Haifu Lane.
Roasted old goose with snails on Huadian Road.
Liuhe's belly slices and waist flower noodles are sold only until 12 a.m. In the afternoon, it's the owner's poker time, so if you want to eat, you'll have to get there early, or the stove will go out.
Matai street tiger barbecue, lamb skewers for a dollar a string, very tasty drop
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