To open a noodle restaurant, you need to apply for business license, hygiene license and employee health certificate.

1. What procedures do you need to go through to open a noodle restaurant

1. Health certificate

Go to the local CDC to apply for a health certificate for employees.

2. Hygiene license

The catering industry needs a hygiene license, and you can go to the health department to apply for a hygiene license.

3. Business license

A business license is definitely a must for a store. Go to the industrial and commercial department to complete the registration and get the business license. If necessary, you can go to the tax department to apply for tax registration certificate. However, under normal circumstances, there is no need to handle the following library.

4. Pre-approval notice requires

opening a noodle restaurant and preparing a pre-approval notice. Need to go to the industrial and commercial department to handle the name pre-approval notice.

2. How to obtain a business license for opening noodle shops

1. Determine the industrial and commercial office where the business premises of individual industrial and commercial households are located, and go to the industrial and commercial department under its jurisdiction for handling.

2. Give your store a good name. The name composition is = administrative division+font size+industry+organization form. Fill in the application for pre-approval of individual industrial and commercial households' names and apply for name approval.

3. After the name is approved, apply for business registration, fill in the application form for business registration of individual industrial and commercial households, and the industrial and commercial department can accept the establishment registration.

4. According to the relevant laws and regulations, if applying for the business license of individual industrial and commercial households is an agent, a certificate of entrusted agent is required.

5. Finally, get the license. Generally, it only takes three working days for individual industrial and commercial households to apply for the business license.

2. materials for handling the business license of self-employed

1. operator's photo,

2. operator's identity card and photocopy,

3. proof of business place (i.e. photocopy of real estate license and house lease contract).

4. Food Circulation License or Catering Business License

Legal basis: Measures for the Administration of Food Hygiene License

Article 21 The contents of the examination by the health administrative department on the application for hygiene license by catering and canteen operators:

(1) the hygiene management system, organization and the establishment of full-time and part-time food hygiene management personnel who have received professional training;

(2) the location, environment, building structure, layout, partition and area of the food processing business premises;

(3) the setting of sanitary facilities and equipment, such as toilets, processing rooms, dressing rooms, warehouses, water supply, ventilation, lighting, dust prevention, rodent prevention and pest control, waste storage, cleaning, disinfection, tableware, etc.;

(4) pollution control measures in the process of food procurement, storage, processing and food supply;

(5) health examination of employees;

(6) other contents stipulated by the provincial health administrative department.

Article 21 A food producer or operator who applies for a hygiene license shall score more than 61% of the total score in implementing the quantitative grading management system for food hygiene supervision.

Article 22 The administrative department of public health shall issue food hygiene licenses to food producers and business operators who meet the conditions for distribution. If the certificate is not issued, it shall explain the reasons in writing and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.