With the improvement of residents' income level, the acceleration of life rhythm and the renewal of consumption concept, the catering industry has developed rapidly. China catering consumers present three development trends:

First, business consumption has increased.

Economic development has promoted the increase of commercial activities, and commercial entertainment activities have promoted the rapid development of high-end catering.

The second is the increase in alternative consumption.

With the development of economy and the increase of residents' income, more and more people choose to spend money in hotels instead of cooking by themselves, which is reflected in the popularity of New Year's Eve dinner in recent years.

The third is the increase in forced consumption.

More and more white-collar workers and migrant workers are short of time and have no conditions to cook for themselves. They had no choice but to eat in restaurants, which promoted the development of fast food industry.

With the development of economy, consumption and eating habits are also changing, and the consumption cycle of catering products is also changing. Modern people are busy with work, and the meal time is unstable. The advocacy of modern nutrition makes the consumption time of catering products blurred. In order to meet this demand, there are various fast food restaurants and snack bars that are open 24 hours a day. Some big teahouses and restaurants also offer afternoon tea and supper services. This kind of convenience and quickness, which can be supplied at any time, is becoming a trend to attract convenience consumers and price consumers.