Raw materials: 500 grams of lamb chops, sugar, salt, garlic 2 ~ 3 cloves, ginger 2 ~ 3 slices, pepper (can also be put without) 3 ~ 5, soybean paste practice 1. pork ribs cleaned, chopped into a 3cm long section. Boil water in the pot, under the pork ribs blanch to remove blood, fishing up to consider water reserved. 2. Stir frying pan pour appropriate vegetable oil (WenHuo), the oil is wet and hot when poured into the soybean paste, and stir-fry incense. Then under the sesame pepper, onion and ginger stir fry flavor, and then under the ready pork ribs. 3. Stir fry again, so that the sauce can be evenly wrapped in pork ribs. Then pour into 1 bowl of cold water, and add the right amount of salt and sugar, a small amount of monosodium glutamate. 4. boil and then turn the heat down to simmer for about 30min, halfway to the interval of 5 minutes to roll once, to prevent sticking to the pot. 5. and other pot of material juice has been very little, open the go red slightly reduce the juice can be up to the pot on the plate.

practice 1. pot add cold water to boil, under the rice tofu blanch for a minute. 2. blanch blanched rice tofu in cool water to bleach a little. 3. first of all to adjust the sauce, will be appropriate soy sauce soy sauce, sesame oil, chili oil and white vinegar together to mix evenly and standby. 4. bleached rice tofu into cubes. 5. loaded to the plate. 6. put shrimp skin and shredded vegetables. 7. pour the sauce on the You can do it.

Food: pork ribs, ginger slices, scallions, rice wine, cooking oil, old soy sauce king, soy sauce, sugar, sesame seeds method 1, pot of boiling water, pork ribs into the pot of cold water, add ginger slices, scallion knots, rice wine. 2, boiling, skimming off the blood, joining a certain amount of water, boiled, with a low fire stew for 30 minutes, fished out and drained. 3, the bowl poured into the two tablespoons of soy sauce soy sauce, a spoonful of king, two tablespoons of rice wine. King Soy Sauce, two spoons of rice wine, poured into the pork ribs scratched well, marinated for 20 minutes. 4, hot pan hot oil, the oil does not need too much. When the temperature is 70% hot, fry the marinated pork ribs until golden brown on both sides. 5: Fry the pork ribs, remove them from the pan and control the oil. Pour into the pot just marinade, a small bowl of water, two fried spoons of tomato salsa, mix well. 6, pour into the pork ribs, go to the red hot fried sugar color. On the sprinkling of sesame seeds, scallions, plate.