The method of opening the bottle of lion's head-packed wine for state banquet aims at the gap between the bottle cap at one end of the key and the wine bottle, and rotates it upward several times, and repeats this action until the bottle cap falls off completely. Generally, liquor that needs to be opened with a key will be accompanied by a metal key in its package. Take it out of the wine box, insert it directly into the gap near the bottle, and then twist it counterclockwise to open the bottle cap.

Introduction of lion head packaging wine for state banquet

Zunyi 1935 commemorative wine listed on 20 16 of Kweichow Moutai Group is of red commemorative significance. Because the product has no bar code, it belongs to non-circulation products, and only a few people know the existence of this wine.

The particularity of the supply channel and the level of the threshold really satisfy the appetite of the gluttons. Zunyi 1935, commonly known as Xiao Maotai, is the reception wine of Zunyi, and its taste is very close to that of Tian Fei Maotai. If we can tell the difference between different products, it is diamond-grade maotai-flavor wine putty.

Tian Fei Yingbin Liquor is a Khun Sa process, that is, it follows the production method of Pumao: Daqu Maotai-flavor 12987 process, and the crushing rate of sorghum should be strictly controlled within 20%.

Fei Ying sauce has obvious fragrance, heavy body, soft throat and long aftertaste. Of course, compared with Tian Fei Maotai, Fei Ying's maotai-flavor liquor is slightly lighter and slightly bitter, and it is still a good maotai-flavor liquor.