The food and beverage outlets must comply with the layout of food safety and basic facilities, including the kitchen set up pools, and set up according to seafood pools, meat pools, vegetable pools and tableware washing pools categorized, and at the same time, in accordance with the category of operating food and beverage (large, small and medium-sized food and beverage outlets) to reasonably increase or decrease the pools. Meet the "Food Service Food Safety Code of Practice" (State Food and Drug Administration Food [2011] No. 395) requirements before passing the review permit.