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Why choose a catering management system?
Reason: It depends on what kind of restaurant management system you choose

Benefits of a general restaurant system

1, if the event discount. Generally speaking, we are only dishes to participate in the discount, and drinks are generally not involved in the traditional method is to add 2 times and then enter the discount and use the software, then directly enter the discount can be calculated. Calculated in just 2 seconds, while the traditional at least 1 to 2 minutes

2, if you use the software with back of the kitchen function directly omit the waiter to the kitchen to pass the process of manual orders calculated according to the size of the store to save at least 1 minute

Accumulated, then you can basically do the waiter does not leave their own table and use more time to serve the guests; you can also save the process to the kitchen to distribute the orders. The process of ordering. There is also the kitchen to see a single dish to ensure that each dish are involved in the settlement and will not occur when the guests ate the dishes checklist settlement of the situation counted off

3, liquor management. The software restrains the barkeepers from strictly controlling the number of drinks and monitors the barkeepers

4. The software records the cashier's operations and avoids the situation where the cashier receives the money but doesn't hand it over! The cashier to implement the monitoring

5, with the back of the kitchen touch screen PDA ordering system can save the waiter to run and the accountant's review of documents directly save a labor cost

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Anyways, a lot of it. I can't say it all! Refer to it!

The above content pure hand-typed original! The above content is purely handwritten and original!