Quzhou cuisine, a unique food culture with a long history, pays attention to fresh, tender and smooth Italian cooking with the same taste, steaming, roasting, stewing, soaking, frying and pulping. Quzhou cuisine, with a long history and unique food culture, pays attention to freshness, softness and smoothness in cooking, and achieves the same taste by steaming, roasting, stewing, soaking and frying pulp.
"Three beats" is of course a delicacy in Quzhou, and the essence of Quzhou is far from being summarized by "three beats". "Old God Chicken", "Xu" and "Little Cookie" are highly recommended.
Let's talk about "magic chicken" first. We choose local free-range chickens (the unit price of chicken is slightly higher, but the taste is much higher), without adding any seasonings such as soy sauce and monosodium glutamate, and all the herbs in China are used. This is the best chicken. Not only tasteless, but also extremely crispy and delicious. It would be good if you choose spicy food. Although Quzhou, Zhejiang. However, adjacent to Jiangxi, Anhui and Fujian, taste is the key. Perhaps it is precisely because of the geographical location that the exchange of various local cuisines and the precipitation of essence have formed the characteristics of Quzhou cuisine.
Mr. Zheng, an old chicken from the ancient "medicated chicken", has continuously improved the formula after numerous experiments.
The main features are: 1, Chinese medicine is pure natural; 2. Transparency in Hong Kong is life, which seems to be the case; 3, crisp but not rotten, suitable for all ages; 4, leave a fragrance in your mouth, with endless aftertaste.
"Xu" is the specialty of a small shop. The decoration of the hotel is very general, and pig's trotters are most signs. This dish is braised in brown sauce, but its color is light, which is definitely not as good as ordinary braised dishes. However, "sweetness" and "taste"-a heavy-flavored dish watered by the whole person-are not simple or true.
"Cookies"-Quzhou's head is full of cookies. The shape of is relatively flat. The roasting is very fragrant, and you can dislike your appetite from a distance. Our skin is very thin. It may be flour. Don't bring a special oven with pork/onion and pepper in the middle-it's similar to the oven for making Jinhua shortbread. The outside looks about one meter high and the cylinder is about one meter in diameter. The diameter of the semi-spherical opening is only about one foot, so convection can be formed in the furnace and the fragrance can be well preserved. However, the requirement is the biscuit master. Most of them said that this design can make many cookies, and the chef will bake bread for them from the opening, and the cookies will start to squeak DC oil, and the fragrance will string out from the narrow opening for people to water greedily. At this time, due to the gradual depletion of water, it is difficult to continue to adhere to the biscuits on the inner surface of the furnace, and the biscuits are ready-simple and complicated design! BR/>；
Quzhou and Cai Ke in Zhejiang Province have nothing to do with Zhejiang cuisine, but because they are located in the mountains and can be used all year round in cold environment. So people in Quzhou like to eat fresh and spicy food to warm themselves up.
Quzhou's famous traditional dried vegetables with high radish have a history of more than 1000 years, which mainly originated from the reputation of Qujiang coastal flood plain in Linjia Hongjialou, Gaojia Town, Qu County in 1930s. 1982 entered the international market and exported to Hong Kong, Malaysia, Singapore and other places. High radish. Winter line, spring line, rain, fog line, the best winter line. Winter silk is white, as long as it is beige or flesh-colored. It has the characteristics of sweetness, softness and tenderness, and achieved "eight points".
Crayfish-the lobster head is "small" enough. The small diameter is only as thin as a ballpoint pen, and the whole crayfish. The hidden big petals were chopped into onions, as if hiding from a girl who refused to be ashamed. Try this way first, and see how the locals who complain about the lack of food knowledge say it with a smile. I'm so surprised that I want to pick someone to eat. The stir-fried crayfish meat has been reduced to a small ball. The shell is hard and crisp, and it is very delicious. Swallow dates, camels eat shells, so that the unique taste of crayfish and Maotai trickles down in chewing and cooking. Although spicy, it can be described in four words: "food thinking."
Sauté ed cucumber with catfish, authentic peasant flavor. There are several sarcophagus fish houses that specialize in large and small fish, and some of them have never even heard of them, such as molas and lotus seeds. This dish is called "Fried", but it is actually a small stew. Cucumber is cut into pieces and rolled, and the unique golden rugged countryside becomes more obvious. Dead catfish is especially delicious. The smell of this slow stew. The juice boiled by cucumber is particularly easy to absorb, and the flavor itself is unique, which can also relieve spicy fish. The radical explanation of cucumber, the essence of the whole dish, really makes people fondle it.
Twenty-eight Palace Cake is a traditional festival cake in the mysterious ancient town of Twenty-eight Du in the south of the Yangtze River. It has a history of 1000 years. It is regarded as the "cake of God" in the border area of Zhejiang, Fujian and Jiangxi. The cream is fresh, passionate and full of nutrition, and it implies a mysterious atmosphere of mountains. The main ingredients are glutinous rice, brown sugar and Osmunda japonica. , tea, medlar, lotus root starch, sweet potato powder, red dates, yam, sliced steamed or fried food.
Longyou hair cake has a long history, unique flavor and exquisite production. It is a symbol of the homophonic "Gao Fu Ji Li", so it becomes a holiday gift. On holidays, steamed cakes made by every household are used as snacks or gifts to relatives and friends. Variety: white sugar cake, Osmanthus Jelly, walnut cake, jujube cake and water chestnut cake. The first-class ingredients of the hair cake are carefully processed. Select white glutinous rice, indica rice and japonica rice, soak them for dozens of days, wash them with water and grind them into fine powder, mix them with lard, sugar and wine for fermentation, and steam them for fermentation. The color of crystal jade is fine needle, color, fragrance, beauty, sticky food, sweet but not greasy. In recent years, the government organized forces to successfully develop new fidelity technology, which improved the grade and quality of Longyou Hair Cake, and the demand was in short supply.
A special food in Duze Town, Osmanthus Jelly, which is shaped like bread, hollow inside, and fragrant osmanthus Caesar, exudes a very strong fragrance of osmanthus, hence the name Osmanthus Jelly. Crispy, sweet but not greasy. Main raw materials: flour, malt, grain, sugar, sesame and osmanthus. In the late Qing Dynasty and the early Republic of China, Osmanthus Jelly was also made in an unknown way. Because of its unique practice, Osmanthus Jelly Cake is not popular with many people. Mid-Autumn Festival is the peak season for selling osmanthus moon cakes every year, so we all use it to send some.
Quzhou scones have a long history in the local area and have been difficult to trace back. Scones can also be called biscuits, and the baked cakes are attached to the wall of the charcoal stove, so they are called scones, which is more appropriate. Looking for cheap and delicious snacks on the streets of Quzhou City is very elegant.
Flour, onion, pork, raw materials, dried vegetables, mustard tuber, etc. , can also be added according to customer requirements. Seal pork and chopped green onion with palm dough, the thickness of white bread is 3-4 mm, and the diameter of the small charcoal stove mouth where the bread is stuck on the wall of the special charcoal stove is only about one foot, which can well preserve the convection smell in the stove. But if you ask the chefs who make cookies, most of them say that this design can make many scones. Will toast, small barbecue bread began to squeak DC oil, aroma from the narrow opening string with pliers can be squeezed out one by one, customer consumption.
The taste and scones tasted by visitors to Quzhou are amazing. Because of its superior taste field, many visitors here have a deeper understanding of Quzhou scones.
Shao Yongfeng's pastry shop, founded by Shao Yongfeng's sesame cake, has been producing flaxseed powder, quick-frozen rice flour, white sugar, hibiscus cake, peanut candy and other well-known products inside and outside the province since it came out in Guangxu period of Qing Dynasty. 1929 Nanjing Expo, Quzhou sesame seed cake: Shao Yongfeng () won the national championship. Shao Yong crazy to establish a comprehensive quality reputation, to customers as friends, deeply loved by consumers. Xu Zhengshao's Yongfeng was reorganized in 2000. /kloc-in 0/9, he imported a century-old shop bought by Feng Xue, a 20-year-old man, and decided to let Shao embrace Quzhou and go to the whole country. "Zhao Yong Package" is in short supply in Shanghai and Hangzhou. Many local people asked Liu Shaoyong Feng about his usual cakes. According to reports, the reason why Shao Yongfeng's Ma Bing is favored by consumers is inseparable from its processing technology. Therefore, Shao Yongfeng's processing technology has always maintained the traditional charcoal oven baking. Through the characteristics of 100 multi-process, from raw materials to finished products, we insist on fresh baking sales, constantly improve and update equipment, and place charcoal stoves on the street, which are healthier and more environmentally friendly in the era of flying ashes. Shao Yongfeng's distribution point is in the urban area, and people can eat Shao Yongfeng's horse ice which is baked and sold now. In addition, according to the new concept of modern people's taste and health, Shao Yongfeng has developed many new varieties, such as traditional sweet sesame cakes, sweet moon cakes, more than 20 kinds of sugar sesame cakes and low-sugar moon cakes. In addition to freshly baked sales orders, packaging or packing, meet the needs of different levels and different markets.
Sesame cakes are authentic Sichuan cuisine with a long history. In addition to the thin heart of Ma Bing, the salt and pepper sesame seed cake is famous in Sichuan for its characteristics, ingredients, special fragrance of pepper and salt, pure sweetness and slight hemp fragrance.