The materials needed to apply for a health certificate in Chengdu are as follows:

1. Second-generation ID card.

2. Two recent photos of one inch.

3. Physical examination form.

The process of handling the health certificate in Chengdu is as follows:

1. Go to the health department of the Health Center for Disease Control and Prevention to handle the payment notice.

2. issue a payment notice to the accreditation department, make out an invoice, pay the fee, and receive a medical examination form. Fill in the form item by item and take photos with a digital camera (I don't need to bring photos).

3. Arrange the date for physical examination in the inspection building according to the physical examination form.

4. One week after the health check-up, go to the accreditation department to check whether the health check-up is qualified. If qualified, you can apply for the Health Examination Certificate.

5. The Certificate of Physical Examination is a certificate made by our center through computer.

health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality to do the professional regulations. Health certificate mainly involves six diseases in five industries, which protects the health of employees and clients to a great extent.

the health certificate refers to the health examination conducted by the operators of food and drinking water, those directly engaged in cosmetics production, those who directly serve customers in public places, hazardous workers, radiation workers and students at school according to the national health laws and regulations.

Legal basis:

Article 23 of the Regulations for the Implementation of the Food Safety Law of the People's Republic of China

Food producers and business operators shall establish and implement the health examination system and health record system for employees in accordance with the provisions of Article 34 of the Food Safety Law. If the personnel who are in contact with food directly imported suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as diseases that hinder food safety such as active pulmonary tuberculosis, suppurative or exudative dermatosis, food producers and operators shall adjust them to other jobs that do not affect food safety.

There is no provision for hepatitis B examination.

administrative measures for preventive health examination

article 11

health supervision institutions at all levels shall formulate preventive health examination work plans.

Article 11

The inspected entity shall submit the list of inspected personnel to the health supervision institution according to regulations; And the inspected unit is responsible for establishing personal health records.

article 12

the unit undertaking health examination shall arrange health examination according to the prescribed items according to the list of inspected personnel determined by the health supervision institution. The specific health examination work shall be carried out according to the relevant national technical specifications.

article 13

the health inspection unit shall submit the original records of the inspection and inspection of the inspected personnel and the health inspection results to the health supervision institution.

Article 14

Health supervision institutions shall issue health certificates to those who pass preventive health examination according to the results of health examination. Put forward handling opinions on unqualified persons and supervise their implementation. At the same time, the original materials shall be submitted to the inspected unit or the specified archiving unit for archiving.

article 15

the health supervision institution shall summarize the preventive health examination within its jurisdiction on an annual basis, analyze it and submit it to the local health administrative department and the health supervision institution at a higher level in time.