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How to write the sales plan for catering, taxis and working meals?
Taxi working meals, taxi drivers come from all over the country, and drivers have different tastes and flavors, such as spicy, pasta and staple food. You just need to make rice as the staple food, a variety of dishes and cuisines, mainly fast food. In fact, diversification is not good, such as pork knuckle rice and duck rice, such as Taiwan Province fast food. Personally, you should first make clear your own style, cuisine and fixed set meal (set soup and vegetable rice).