Tomato and potato shredded materials: 1 potato, 1 tomato, salt, cooking oil, sesame oil, soy sauce, onion, garlic and sugar. Practice: 1. Peel and shred potatoes, soak in cold water to remove some starch, peel and dice tomatoes. 2. Put oil in the wok, add onion and garlic slices and stir fry, add shredded potatoes, add a little salt, sugar, a little water, soy sauce and diced tomatoes and stir fry.

Sausage bacon potato block food: sausage bacon 200g, potato 400g, soy sauce king, green pepper or persimmon pepper, leek moss a little, salt a little. Exercise 1. Steamed bacon and sliced. Peel and slice potatoes and soak them in cold water. 2. Heat oil in a pan, put ginger and garlic in a wok, add sausage and bacon to fry potatoes, add soy sauce to color, add a little water, stir fry for about 10 minute until potatoes are cooked, and add pepper to stir well.

Pickled food: moderate amount (fat sausage, pickles, ginger slices, garlic, dried pepper, pepper, garlic, cooking oil, salt, soy sauce): moderate amount (water starch+white rice vinegar+pure grain wine). Practice: 1. Slice ginger, pepper, garlic and pickles. 2. Turn the intestines over, add water, starch, pure grain wine and white rice vinegar, rub them constantly and clean them up several times. 3. Add cold water, ginger slices, and pure grain wine into intestines, and press them in a pressure cooker for 15 minutes. After the intestine is slightly cool, cut the oblique knife block for later use. 4. Heat the oil in the pot, stir-fry the ginger slices and garlic, stir-fry the intestines, and season with a little soy sauce and edible salt.

Ingredients of Chili chicken wings: chicken wings (larger), one dried Chili 40g, 3 slices of ginger, 4 slices of garlic, 7 slices of Dongru, 8 slices of rice wine 1 stir-fried spoon salt 1 white pepper with a small amount of soy sauce, 2 stir-fried spoons of sugar 1 stir-fried spoon of sesame and half a bowl of Chili 1 small bowl. Exercise 1. Cut the chicken into bite-sized pieces. Marinate with salt, white pepper and rice wine 15 minutes or so. 2, Zhong Da hot oil pan. Put the wooden chopsticks in. If the edges of the wooden chopsticks bubble, it proves that the temperature has reached the level of frying. Add the black pepper chicken pieces and spread them out quickly with chopsticks. Fry until golden brown. It doesn't have to rain too much at a time. I fried it three times. 3, leave some oil at the bottom of the pot, stir-fry garlic ginger slices with sesame peppers, stir-fry ginger slices for a minute or two, and stir-fry dried peppers evenly. Don't burn too much, it's big and dried peppers are easy to fry black. Just smell garlic, pepper and sweetness.