:1. Doumen Food Street

1. White reef perch

The iconic product of Bai Jiao Town, Doumen District, Zhuhai. White reef sea bass is a kind of perch, belonging to the genus Perch, Perch and Perch. Fan Zhongyan, an ancient poet, once said: People come and go on the river, but they love the beauty of perch. You can see a ship wandering in the storm. Poetry praises its posture and taste. Long physiological habit, flat side, blunt and round back and abdomen; The head is of medium size and slightly pointed. Sharp snout, big mouth, terminal position, oblique cleft, upper jaw.

2. Doumen bass

Bass, also known as Seven Star Fish, grows in the coastal areas of China. After artificial fishing, fry can grow in fresh water and can be cultured for many years. Generally, after a year of feeding, it can grow to 511-1111 grams per animal. Doumen District is located at the mouth of the Pearl River, with abundant fresh seawater, fresh fish feed and unique environmental resources, which is very suitable for the growth of sea bass.

3. Doumen shrimp

PenaeusBoone, also known as Penaeus vannamei, is translated into Penaeus vannamei in China, commonly known as white-limbed shrimp, white-limbed shrimp and South American shrimp. It is one of the three high-yield varieties in the world at present. It is a species of euryhaline, which grows rapidly, is omnivorous and has strong adaptability to the environment. The young shrimps hatch in high salinity seawater, and the adult shrimps grow up in salty fresh water, and are cultured for 71 days

4. Doumen River Shrimp

Macrobrachium nipponense, also known as Macrobrachium nipponense, Macrobrachium nipponense and so on. In Doumen area, rivers are interwoven like a net, fish ponds are scattered all over the place, and freshwater shrimps are abundant, with an annual output of more than 511 tons, which are mainly sold to Japan, Hong Kong and Macao markets. Beans and shrimp are produced all year round. After Tomb-Sweeping Day, it is the peak season for shrimp to be listed. The life habit of river shrimp is to crawl on the bottom of the water or in the grass, and its food is miscellaneous, such as live and dead small fish, shrimp, insects, shellfish, unicellular algae or filamentous.

5. Doumen loves cakes < P > Making Qingming Ai cakes is a traditional custom of Doumen people, which has a history of hundreds of years. Making mugwort cakes mainly includes six steps: preparing materials, arranging mugwort leaves, mixing powder, making stuffing, wrapping cakes and cooking, all of which are made by hand, and the process is complicated. The most tender mugwort leaves can only be picked in March every year, that is, a few days before Qingming. After picking wormwood, wash it, boil it for two days, then chop it with a knife, add sugar, cook it in a pot, mix it with glutinous rice flour and flour, and knead it into powder.

6. Hakka salty tea

Salted Hakka tea became popular in Qingganlong (1744), abandoned the meat in the traditional tea mill, kept the vegetarian part, and constantly developed its characteristics, becoming a local Hakka eating custom. Its main raw materials are: tea (finished tea or tea green), peanuts, soybeans, sesame seeds, vegetables (lettuce, lettuce, watercress and beans), celery with fine leaves and green onions. Salty tea tastes delicious and is suitable for all ages in Xian Yi. It can quench thirst, promote body fluid and promote.

7. Royal Golden Globe Litchi

Breeding units: varieties of fruit tree research institute of Guangdong Academy of Agricultural Sciences, fruit tree science and technology extension station of Zhuhai City and fruit tree research institute of Doumen City, Zhuhai City, selected from the old litchi tree group of Nangui in Nanmen Village, Doumen Town, Zhuhai City. It is characterized by easy flowering, moderate flower amount, less physiological fruit drop and low fruit cracking rate. The fruit ripens in late June. The fruit is large and round, with bright red skin and golden color, and the rate of small stones is 25%~81%. Excellent quality

8. Upper horizontal yellow sand clam

Upper horizontal yellow sand clam is full and plump, which is a unique natural food in Doumen Shangheng Town. Steamed with garlic paste and shredded pepper, it tastes fresh. February to March of the lunar calendar is the best tasting period. Meretrix meretrix is a kind of shellfish that lives in the flowing soil of rivers, and it is usually yellow in the sand, hence its name. Some are black and gray, because they grow in mud and taste the same, but they taste a little muddy. Fortunately, there are still fresh products in a few markets.

9. Scophthalmus maximus in Fenzhou

Silurus japonicus [lngyu] (scientific name: Cirrhinusmolitorella) is a kind of CYPRINIDAE of Actinidia, and its common names are shad, snow carp, shad, flower carp, cypriniformes, etc. The pattern of this species originated in China. Long body, round abdomen, short head and blunt kiss. There is keratinization in the lower part of the mouth, the front of the maxilla and the edge of the mandible, which is suitable for scraping underwater attachments. In natural water, shad lick rocks and other objects at the bottom of the water.

2. Gourmet in Doumen District

Snacks in Bai Jiao Town, Doumen District, Zhuhai are scattered but not concentrated. The places with the most snack stalls are concentrated near Jinshan market, where cooking, barbecue and hot pot are basically used. There are quite a few people who eat midnight snack there. Usually, the booth is at 5o at night. If business is good, it will take 3 or 4o to set the morning clock. There are all kinds of things to eat there.

3. Zhuhai Doumen Gourmet Street

Cold rice noodles, rollo, Chinese hamburger, hot pot, maocai, and various snacks.

4. Food near Doumen

The old street in Doumen Town, the yellow sand clams in Lianzhou Town and the seafood in Baiteng Lake Aquatic Market are all famous for the sand worms in Bai Jiao Town. However, in the current food safety environment, vegetarianism is better for health.

There is a vegetarian restaurant Anhe on the top floor of Yibaijia Shopping Mall in Beijing, which is located in Jing 'an along Zhenjiang Bay. Please recommend it.

5. Gourmet in Doumen Old Street

There are Tongzi Baiguanyin, Guizaijiao, Baiteng Lake Tourist Area, Haizhu Star, Zhuhai Dahua Westward Journey DreamWorks, Ganwu Chongkou, Tea Garden, Baiteng Lake, Guangzhou Meijia Lavender Garden, South Film and Television Cultural Industry Base, Jiti Gate, Baitengmen Project Management Office, Huangyangchong, Laojie Tourist Service Center and Zhuhai Doumen near the entrance of Golden Village.

From 2111 to 2112, the aquatic products here in Zhuhai were also extremely rich, and the main specialties included oyster sauce, fat crab in the bamboo sea, Monopterus albus from Huang Jinfeng, pueraria lobata, white rattan lotus root starch, water duck, dried silver carp, Nanping crispy mackerel, white banana insect, summer grass, small camel orange, boxwood lychee, Wan Chai flowers and so on.

According to local diners, besides Cantonese cuisine, the most popular cuisines in Zhuhai are Sichuan cuisine, Hunan cuisine, northern cuisine, Chaoshan cuisine and western food. When you eat Sichuan food, you will inevitably go to Chongqing Township and Chongqing Hotel. Fire Palace, Mantingxiang and Wulong Mountain Scenic Resort are famous Hunan cuisine. Northern cuisine is concentrated in Tianxiang Garden in the north, Northeast China and King jiaozi. There are many Chaoshan people in Zhuhai, and Chaoshan cuisine is also very popular. Chaoxiang and Guo Bin Xin Hai Li are places frequented by diners.

6. Gourmet in Doumen District, Zhuhai

There are more than 21 takeout shops outside the building. Outside the building, there are shops such as Xidoumen, Lianhua Street, Zhaohui District 6, Gushan and Yuquan. There are Fang Jing Store, Changqing Store and Jindingyuan Store outside the building. Daogang Store, Yuemiao Store, Moyaying Store, Huanding Road Store, Nanxiaobu Store, Haiyueqiao Store, Zhijiang No.1 Store and so on. Louwailou is a time-honored brand in Hangzhou. There are many famous hangzhou dishes, which are basically distributed in all parts of Hangzhou, and there are shops outside Louwailou. :

There is a special food called sour water in Doumen District, Zhuhai City. In fact, rice flour made from rice will produce all kinds of flour gt; It tastes different due to different production methods. In fact, whether the flour used in our sour water is made of early rice or late rice is used by local villagers in autumn and winter. Then every household did it, but it was not sold outside.

7. Doumen Time-honored Gourmet Raiders

Anyone who has drunk Luoyang vermicelli will immediately feel endless aftertaste when he mentions this snack.

the main ingredient of batter is noodles, but the ingredients are the key. Because the water used to cook noodles is not ordinary water, but a special kind of batter, it is particularly important to make batter.

pulping method: first, soak mung beans or peas in water to make them swell, put them into a stone mill and grind them into coarse pulp, filter them with gauze to remove the residue, and then put them into a basin or jar. Two days later, the muddy water fermented and turned sour. When the hot and sour sauce is poured into the pot and boiled to 81℃, a layer of foam will appear on the surface of the sauce. At this time, gently beat the sauce with a spoon. After the foam disappears, the sauce will become delicate, and spices such as sesame oil and spiced powder will be added. After the water boils, put the noodles into the pot, mix in the batter, and then add seasonings such as salt, onion, ginger, peanuts, sesame seeds, soybeans, celery and peppers. In this way, the noodles are ready. Because this method of cooking noodles is to put noodles in syrup, Luoyang people call it batter or batter.

8. Where is Doumen Food Street

Denglongsha Water Town is located in Denger Village, Bai Jiao Town, Doumen District, Zhuhai City, Guangdong Province. It is under the management of the people, Bai Jiao Town Government, Doumen District, Zhuhai City. It covers an area of 14.7 square kilometers and has a population of more than 9,811. For generations, it was called a house, a boat or a fisherman, and it was also called a family member. Since the 21th century, with the progress of fishery, fishermen have been gradually arranged by the Guangdong provincial government to settle ashore in the coastal areas of the Pearl River Delta, bidding farewell to the past life without a fixed place.

People on water live on the edge of water. The characteristics of water towns on both sides of a river have formed their own unique architectural culture, and the original ecological characteristics of Lantern Sand are quite obvious.