1, braised bright squab
Braised bright pigeon is a dish made of pigeon meat as the main raw material. It is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three special dishes in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.
2. Gong Ming Roasted Goose
Gong Ming Roasted Goose is a traditional dish in Guangdong, which belongs to Cantonese cuisine. Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.
3. Shenzhen fried rice cake
Shenzhen fried rice cake, also known as stack rice cake, is made of rice, sugar, peanuts and other materials, and the preparation and production of raw materials are complicated. However, the traditional craft also makes the original flavor sweet and crisp, which will disperse fragrance as soon as it comes out of the oven, melt in the mouth and melt in a bite.
4. Baoan Yunpian Cake
Bao 'an Yunpian Cake is local snacks from Bao 'an, Shenzhen. Yunpian cake is white, thin, long, sweet, soft, fresh and beautiful. A poem said, "This cake was sent to the flat peach party, but the fairy took the cake instead of the peach."
5. Longgang chicken
This kind of chicken produced in Longgang District, Shenzhen has a special appearance, soft bones, rich flavor and easy to taste. Cooked for a long time in the traditional way, first coated with homemade sauce, then hung up to dry and taste, and then soaked in boiling oil repeatedly. The chicken skin is crisp and shiny, and the meat remains tender and juicy.