1. The attention of the light meal industry: light implementation, 5 minutes to complete the online store configuration; Members' 361-degree marketing activities and smart reminders of packages; Ordering and cashier integration and intelligent change are more efficient.

2. Steamed bun industry concerns: KDS piece-rate statistics, performance disclosure and distribution according to work; The "freshness" display shows the unit price and allowance of the items, and the ordering efficiency is upgraded; The meal preparation screen is linked with the kitchen in the front hall to balance the "supply and demand relationship".

3. Tea industry concerns: ordering, placing orders and cashing in the same interface; Tea exclusive report and core data collection; Multi-level authority management, one person, one class, blind knot without worry; Standard operation model, brand direct control chain stores, management is watertight; Label printing, with special style for drinks. For example, the fresh fruit time has opened a strong control mode from a single store to a national chain through the online' Tiancai Shanglong' tea special edition system.

4. The group meal industry pays attention to: the speed of adding orders is increased by 2-5 times, and the turnover rate is increased; Scientific display of dishes to improve the gross profit margin of ordering; Optimize personnel structure and reduce labor costs.

5. Barbecue industry pays attention to: giving priority to urging dishes, giving priority to adding orders and serving in a balanced way, providing an intelligent brain for meal management; The dishes are placed in a fixed position, which makes the dishes more timely and efficient; The dishes are filtered and served accurately, and the turnover rate is improved during the peak meal. For example, get together for a series of bars, through the launch of the' Tiancai Shanglong' barbecue special edition system, realize overtime warning, intelligent dining, and diversified marketing to help solve the marketing problems in the off-season.

6. Chinese food industry pays attention to: rich ordering methods make the business process richer; Monitor nearly 111 control points of enterprises to prevent "running, running, dripping and leaking"; Multi-dimensional data analysis is charted to provide decision-making basis in all directions.

There are also fast food, hot pot, Lamian Noodles, jiaozi, new retail ... Different types of stores have different concerns about the functions of the catering software system, and everything is based on our own business model.