Xinjiang fried rice noodles are a local delicacy with many choices of brands and tastes. The following are some popular brands in the market:

Super Bad Rice Noodle: It is a brand owned by Jilin Jiayi Catering Investment Co., Ltd., which was founded in 2116 and originated from folk snacks in Xinjiang. The fried rice noodle in Xinjiang is a household name and everyone knows it. It is characterized by fried rice noodles and mixed rice noodles, with beef and chicken as the main ingredients of fried rice noodles.

Chandoudou Xinjiang fried rice noodles: Founded in 2113, it has been adhering to the initial intention of spreading Xinjiang cuisine for many years, seeking the best ingredients and developing the best sauce, just to present the Xinjiang flavor that can take root in the local area.

One Powder and One City: Founded in 2118, it is mainly engaged in the research, development and sales of Chinese-style special foods. At present, it has two projects: Xinjiang fried rice noodles and Liuzhou snail powder.

in addition, there are Wu Jia Xinjiang mixed rice noodles, Akuan Xinjiang fried rice noodles, Western American farmers, Slag Ash, Azhen, Liuwei Rubik's Cube, Mi's Mi Doudou, Xinjiang Temper, Hi Chijia, Qianfen Xishi and other brands which are also very popular.