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Singaporean Nyonya cuisine is known for its distinctive flavors, fresh ingredients, and a wide range of seasoning combinations. At Nyonya Skirt Kitchen in Johor Bahru, you can savor authentic Nyonya dishes. From fried rice to Nyonya sausage and Ampang chicken, all dishes are made with local ingredients. The dishes that are especially recommended are the sea bass head casserole and taro rice. The sea bass head casserole uses fresh sea bass and a variety of spices to give the dish a layered flavor. The taro rice is a dish made by thinly slicing fresh taro and mixing it with rice.

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At Nyonya Skirt Kitchen, there's one more dish you won't be able to resist - Nyonya Coconut Rice. This dish is a mixture of rice, coconut milk, sugar and salt. The flavor of the dish is a little bit sweet and a little bit salty, giving you a unique taste of Nyonya cuisine as you enjoy it. Coconut milk rice is usually served with other dishes such as chicken curry, Nyonya sausage and taro rice. Such a combination will undoubtedly give you an unforgettable taste experience.

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The Nyonya Skirt Kitchen has another amazing dish, which is the fish head curry in casserole. This dish brings together the aroma of fresh fish head, rich curry flavor and a variety of ingredients. This Nyonya classic dish will not disappoint you for sure. At Nyonya Skirt Kitchen, the flavors of the dish are rigorously blended and cooked to perfection.

Nyonya Skirt Kitchen is a must-see for both locals and visitors who come from afar to savor Nyonya cuisine. Come and experience authentic Nyonya cuisine!