General knowledge of cooking 1. new entrants to learn the chef to see what books

1, "chef training materials 》: this book is a professional textbook written specifically for chef training. The book is divided into three major parts of culinary knowledge, pastry production process and demonstration of practice dishes, **** five. The first, second and third part of the cooking knowledge for the primary part, intermediate part, senior part, can meet the training of different objects and different training objectives.

The fourth part of the pastry production process, mainly for the general training of pastry chefs.

The fifth part of the book is the examples of demonstration dishes, which are selected from the ten major Chinese cuisines for teaching and practicing.

The appendix includes some relevant standards issued by relevant state departments. This book is rich in content, systematic and comprehensive, scientific and practical, easy to understand and learn, can be used as a basic textbook for chef training, but also for self-study reference for culinary professionals.

2, "feast knowledge / secondary technical school cooking series of textbooks": Song Jinxi edited "feast knowledge" is a secondary technical school cooking series of textbooks, according to the "People's Republic of China *** and the State Classification of Occupational Trades Directory" and the requirements of the relevant teaching documents, the organization of the culinary senior lecturer, senior culinary instructor and long-term in the teaching of the first line of the teachers to write.

The main contents of the introduction, Chinese feasts, Western banquets, feast design, feast organization and implementation, feast inheritance and reform, appendix.

3, "red case: dishes cooking techniques (latest edition)": "Culinary Arts Series" detailed and systematic introduction to the use of cooking equipment and utensils, the selection of raw materials, raw materials, raw materials, cut with the style and fugue, a variety of flavors of the modulation of the technology, as well as the whole process of cooking dishes finished cooking, and other essential culinary knowledge. The book is a great guide to the whole process of cooking.

"Red Case: Cooking Techniques for Dishes (Latest Edition)" is a series of books "Red Case - Cooking Techniques for Dishes". The book focuses on the basic cooking process and dish production, divided into cold dishes, hot dishes two major parts.

Expanded information:

Learning to be a good chef's basic skills:

Learning to be a good chef is to do a good job at the beginning of the work, more to see, more questions, more to learn, more to taste, to recognize a variety of seasonings, raw materials; In addition, learning to be a chef also need to first learn the basic skills of knifemaking, turning the pot, and so on, in the cooking of the fire, you can Slowly mastered in the cooking, which can produce skill, do more naturally have experience. There are also the following points need to pay attention to master:

First, the forefront, handyman: handyman is to kill the fish, cleaning, anyway, that is, the kitchen miscellaneous work are done by you, handyman seems to be not very eye-catching, the work of labor intensity is also relatively large.

Second, the case: learn the case on the work that is the knife work, first slowly to help the case of the master cut some of the stove master with seasonings such as onions, ginger and garlic.

Third, playing load: first look at how the masters of the material frying, remember in the heart, including cooking which types of flavors should be clear, you can put some of the dishes are all categorized, that remember it is not very difficult.

2. Seek "Selected Popular Recipes" download address, where to find e-book

The book Xinhua Bookstore September online can be downloaded

Introduction

This book around you and your family's actual dietary needs, for you to provide the most practical, the most common cooking methods, in the inheritance of the traditional dishes on the basis of betting on the fresh experience, for your home table arrangement of fancy nutrition, the most common cooking methods. Based on traditional dishes, the book offers a wide variety of nutritious and delicious dishes for your family's dinner table. More than 800 dishes are described in detail, categorized by ingredient type, making it easy for you to find and learn how to prepare them. At the same time, the book also briefly introduced 300 close to the life of the cooking knowledge, to help you in the kitchen in the square inch to show their hands, more 200 nutritionist advice for you to solve common nutritional problems, is every home spoon in the indispensable cooking dictionary.